We live in a world that at times seems turned upside down. Often I feel a need to make sure I am standing, and thinking, right-side up. So I go outside, I go into nature, I go where it is quiet, taking with me only those people I want to have close, and who want to be close to me.
Within an hour’s drive of our home in mid-Missouri is Montauk State Park. It is far from any big city, it reaches into the edge of the Ozarks, and I love the place. I love Montauk in any season, at any time of day, and in any kind of weather. Missouri’s state parks are incredible, and they have free admission whether you are a citizen of Missouri or you come from any other place in the world. Montauk is the park closest to me…so, it is my personal favorite.
I love Montauk in the springtime…
I love Montauk in the fall…
That is because spring and fall are my favorite seasons in Missouri. But mostly I love Montauk any season at all…
I love the same landscape every time I visit, yet dressed differently. Here are some of my favorite shots from over the years…
I love the fauna…
and the effects some of that fauna have…
I love the flora…
Our state parks will often have public programs. Montauk is one of Missouri’s trout fishing parks, and many activities and programs based on fishing are offered at the park. But they have many other programs, including hikes, night sky viewing, and children’s programs.
Montauk was, at one time, a small village on the Current River, and near several springs. It was the perfect place for a mill to service people in the area. The last mill built at Montauk was constructed in 1896, and still stands on the property today. Several times each year, the park gives tours of the mill. A most exciting project has begun that will make these visits to the mill even more fun. The original equipment is being restored, and in not such a very long time, Montauk will once again be milling grain to be sold on site. I can’t wait!
If ever you find yourself in mid-Missouri I strongly suggest visiting Montauk State Park.
But if you never get to my part of the woods, state parks are all across our land. No matter where we wander, where we roam, where we travel…countries across the globe have established parks for people; parks to explore, parks in which to learn about this amazing world…parks to cherish.
So, go on, go find a park…relax, take a deep breath, I promise the world will look better, and you will feel better too!
Easy, and Best Fish Recipe
This is the very easiest way to make the very best tasting fish. It is so simple and uncomplicated, making sure that the fish is the star of the show. Whether you catch your own fish in a stream near you, or buy sustainably caught fish at the market, you will love this recipe.
The Very Best Fish Recipe
Place a cast iron grill pan under the broiler for 15 to 20 minutes, until it is sizzling hot. There is nothing better than the sound of the sizzle you will hear when you lay the fish on that hot pan!
- fish to be grilled
- melted butter
- bread crumbs
- salt and pepper to taste
- herbs to compliment the fish, to taste
While the grill pan heat under the broiler…pat the fish dry. Liberally lay bread crumbs on each piece of fish to cover. Season with salt, pepper, and herbs of your choice. Drizzle melted butter over the fish and place on the sizzling grill. Is that sound amazing or what!
Grill 3 to 4 minutes til fish is done.
Well, welcome back! It’s been a while. What a lovely reflective and evocative post, much needed in thse horrible times. I agree about this being the best way to cook fish – but strictly in summer, when you can throw the windows wide….
Thanks! And when I grill fish, I must say, my hood fan goes into overdrive!