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Monthly Archives: October 2018

Nature Close to Home…and the Very Best Way to Prepare Fish

23 Tuesday Oct 2018

Posted by slvrhawk2014 in Fish, Food, Missouri, Nature, Photography

≈ 2 Comments

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Fish Dishes, Food, Missouri, Nature, photography

We live in a world that at times seems turned upside down. Often I feel a need to make sure I am standing, and thinking, right-side up. So I go outside, I go into nature, I go where it is quiet, taking with me only those people I want to have close, and who want to be close to me.

Within an hour’s drive of our home in mid-Missouri is Montauk State Park. It is far from any big city, it reaches into the edge of the Ozarks, and I love the place. I love Montauk in any season, at any time of day, and in any kind of weather. Missouri’s state parks are incredible, and they have free admission whether you are a citizen of Missouri or you come from any other place in the world. Montauk is the park closest to me…so, it is my personal favorite.

I love Montauk in the springtime…

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I love Montauk in the fall…

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That is because spring and fall are my favorite seasons in Missouri. But mostly I love Montauk any season at all…

I love the same landscape every time I visit, yet dressed differently. Here are some of my favorite shots from over the years…

I love the fauna…

What a treat to find this eagle high in a tree watching over the lake...
What a treat to find this eagle high in a tree watching over the lake…
and this heron seeing what he can see!
and this heron seeing what he can see!
This cardinal is bundled up for the cold as he puffs his feathers our as fat as he can.
This cardinal is bundled up for the cold as he puffs his feathers our as fat as he can.
And on one really hot day, this turtle was trying as hard as he could to stay cool.
And on one really hot day, this turtle was trying as hard as he could to stay cool.
Came upon this deer that was hiding in the understory.
Came upon this deer that was hiding in the understory.
Love to watch the pollinators...
Love to watch the pollinators…
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Saw this gorgeous wood duck one day in a side pool.
Saw this gorgeous wood duck one day in a side pool.

and the effects some of that fauna have…

I love the flora…

This Bloodroot is one of the first blooms of spring...
This Bloodroot is one of the first blooms of spring…
It may be winter, but there is always something growing...
It may be winter, but there is always something growing…
I love mosses and lichens...
I love mosses and lichens…
and catching the last blossoms of autumn.
and catching the last blossoms of autumn.

Our state parks will often have public programs. Montauk is one of Missouri’s trout fishing parks, and many activities and programs based on fishing are offered at the park. But they have many other programs, including hikes, night sky viewing, and children’s programs.

Montauk was, at one time, a small village on the Current River, and near several springs. It was the perfect place for a mill to service people in the area. The last mill built at Montauk was constructed in 1896, and still stands on the property today. Several times each year, the park gives tours of the mill. A most exciting project has begun that will make these visits to the mill even more fun. The original equipment is being restored, and in not such a very long time, Montauk will once again be milling grain to be sold on site. I can’t wait!

If ever you find yourself in mid-Missouri I strongly suggest visiting Montauk State Park.

But if you never get to my part of the woods, state parks are all across our land. No matter where we wander, where we roam, where we travel…countries across the globe have established parks for people; parks to explore, parks in which to learn about this amazing world…parks to cherish.

So, go on, go find a park…relax, take a deep breath, I promise the world will look better, and you will feel better too!

Easy, and Best Fish Recipe

This is the very easiest way to make the very best tasting fish. It is so simple and uncomplicated, making sure that the fish is the star of the show. Whether you catch your own fish in a stream near you, or buy sustainably caught fish at the market, you will love this recipe.

The Very Best Fish Recipe

  • Time: 25 minutes
  • Difficulty: easy
  • Print

Place a cast iron grill pan under the broiler for 15 to 20 minutes, until it is sizzling hot. There is nothing better than the sound of the sizzle you will hear when you lay the fish on that hot pan!

Ingredients

  • fish to be grilled
  • melted butter
  • bread crumbs
  • salt and pepper to taste
  • herbs to compliment the fish, to taste

Directions

While the grill pan heat under the broiler…pat the fish dry. Liberally lay bread crumbs on each piece of fish to cover. Season with salt, pepper, and herbs of your choice. Drizzle melted butter over the fish and place on the sizzling grill. Is that sound amazing or what!

Grill 3 to 4 minutes til fish is done.

Enjoy!

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