…a Few of My Favorite Things

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My swamp milkweed are finally blooming…

they are over eight feet tall…

now I anxiously await the monarchs…

but welcome others in the meantime!

 

My post this week for Six Word Saturday

Life During the Life of Laura Ingalls Wilder…and Laura’s Gingerbread Cake

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Most of us have heard the saying, “May you live in interesting times”. Well, the truth is, most every one who has ever lived, no matter how long or short a time, has indeed lived through interesting times. When I was teaching I always tried to make my students aware of how life is chock-full of interesting events not only in their own backyards, but further out into their neighborhoods, their nation, as well as in the big, wide, wonderful world they could hardly even imagine. We hear of some of those events, and many of them go unnoticed.

As I taught history, in the lower elementary grades we call it social studies, I tried always to impress on the students that what we were learning about did not happen in a vacuum. I wanted them to understand how events in one part of the world had impacts on other parts of the world as well. When the printing press was invented in Germany, not only Germans benefited. Rather, the invention of the printing press helped create a whole new world citizenry, one that was better informed, one that was better able to inform.

Laura Ingalls Wilder, author of the “Little House” books was born in 1867 in the “big woods” of Pepin, Wisconsin. She died in 1957 at the age of 90 in Mansfield, Missouri, the town where she had created a home with her husband, Almonzo.  Her life was long, and full of so many experiences, some that had dramatic and lasting affect on her life, and some that barely registered at her home in the big woods, or on the prairie, or in the Ozarks of the Missouri.

I recently wrote two posts on Laura for this blog, and as I was looking through the books I have about Wilder, her books, and her life, I came across one, The World of Little House, by Carolyn Strom Collins and Christina Wyss Eriksson, that spoke to the idea of…so, what else was happening while the little house books were happening. The authors present a timeline of events during the life of Laura, and it is indeed amazing to take a look at the events that happened in her one lifetime.

I have tried to put together a collection of some of those events and happenings, and have added some of the pictures I have taken to commemorate them as I have lived my own life, experiencing my own world, its past, and its present as we look into the amazing events yet to come.

When Laura was growing up, her family traveled by wagon…

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Picture of a typical wagon that would have traveled across the Kansas prairie.

But Laura was alive when Henry Ford introduced the first American automobile, the Model T, and by the end of her life she would have seen the “car” change in so many ways…

There are many inventions that debuted during Laura’s life, inventions that we cannot even think of living without…

The first telephone appeared in 1876, first phonograph in 1877. Doctors were better able to diagnose injuries with the invention of the X-ray in 1896, and Jonas Salk introduced the first vaccine to guard against polio in 1954. Don Juan, the first talkie movie debuted in 1925, and Jim Henson created the first Muppet, Kermit the Frog, in 1955. The first ice cream soda appeared in 1874, and one of my favorites, Coke (served in the original 7 oz. bottle), was first served in 1886. And Orville and Wilbur Wright flew the first plane at Kitty Hawk in 1903, changing travel, already made more accessible by the Transcontinental Railroad in 1869 and the automobile earlier, forever. Laura was alive in 1932 when Amelia Earhart made her famous solo flight across the Atlantic in 1934.

Laura also saw the first Montgomery Ward catalog house built in 1871, along with the first performance of the Barnum and Bailey Circus in that same year. The Burpee Co. sent out its first seed catalog in 1878, and we know from her writings that Laura loved looking through them each year as she planned her garden. The first American zoo opened in Philadelphia in 1874.

Laura saw the territory where her parents lived out their lives, South Dakota, gain statehood in 1889. She was living in South Dakota when, in 1884, oil was discovered in Independence, Kansas, not far from where she had spent some of her childhood. Indeed, twenty-three wells would eventually surround the area of the little house on the prairie.

The little house books present a picture of Native Americans that is not to be lauded. Most settlers were afraid of the Native Americans and events involving these natives did not encourage them to change their minds. This was a nation, a population, in the midst of peopling a continent, of bettering their own lives by, they believed, bettering the land. Their purposes, their industriousness, their land hunger did not bode well for the people who had been here for centuries before their arrival.

In 1868, the Osage signed a treaty selling their Kansas lands to settlers for $1.25 an acre. In 1870, Congress forced the Osage to abandon all their land in the territory. Laura was only a toddler when these events took place, but they would play a major role in the life of her family as they moved around the new American heartland.

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The Osage are considered the indigenous tribe of my own state of Missouri. Just outside Cuba, Missouri, a memorial has been erected to honor these people who had come before. As they lived and moved around the area, they made trails, their own “highways”. Eventually those paths were paved over and became the concrete highways of mid-America. Where this memorial stands, US 66 became one of the most fabled highways in America. Just next to the memorial is Interstate 44 which replaced a large portion of the iconic Route 66.

 One wonders what went through the Ingalls’s minds as they learned of the Battle of Little Bighorn and the fate there of General Custer and his Seventh Cavalry in 1876. Or what might Laura have thought when news of the Battle of Wounded Knee reached her in 1890.

Laura lived through the Administrations of  seventeen presidents, from Andrew Johnson to Dwight Eisenhower. She lived through the era of Prohibition beginning in 1919, and she and Almonzo suffered from the effects of the Stock Market crash in 1929. She would have joined other women of the day in rejoicing at the passage of the 19th Amendment giving voting rights to women in 1920.

In 1885, when Laura was 18 years old, the Washington Monument was dedicated. Just a year later, she would have celebrated along with the rest of the country when the Statue of Liberty found its home in New York Harbor. She witnessed the building of the Empire State Building in 1931, at the time the tallest building in the world.

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A bucket list item…the Washington Monument seen among the cherry blossoms that bloom each spring in Washington, DC.

Laura lived through four wars, the Spanish American War, World Wars I and II, and the Korean War. She would have felt the same shock as all Americans when an American naval base at Pearl Harbor in Hawaii was attacked by the Japanese, bringing the United States into the Second World War, and she would have wept with all the world when the war ended with the American bombing of Hiroshima in Japan. She would have found hope, as did all the world, at the founding of the United Nations in 1945, dedicating itself to the promise of finding peaceful solutions to world problems and aggression.

And last, but not to be left out, some of the books that were published during Laura’s lifetime, many of which are my favorites. The years between 1867 and 1957 saw the publication of such great books as Little Women, the Wizard of Oz, Huckleberry Finn, Anne of Green Gables, Gone with the Wind, The Great Gatsby, Grapes of Wrath, Charlotte’s Web, The Death of a Salesman, and two that every child today knows and loves, The Cat in the Hat, and The Grinch Who Stole Christmas.

What a full life was Laura’s. What an exciting time to be alive, as a nation moved out, matured, and took its place in the wider world. What lessons to be learned from a nation’s inevitable growing pains.

May we all live in interesting times!

Laura’s Gingerbread Cake

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One of Laura’s favorite recipes was for Gingerbread Cake. Here it is as I found it at the Epicurious website. I made it just as it was written. Laura often liked to serve this really delicious gingerbread with chocolate frosting. Jim and I love gingerbread with whipped cream, so that is how we enjoyed Laura’s Gingerbread.

Laura's Gingerbread Cake

  • Servings: 9
  • Difficulty: easy
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Ingredients

  • 1 c. packed brown sugar
  • 1/2 c. solid shortening
  • 1 c. molasses
  • 2 tsps. baking soda
  • 1 c. boiling water
  • 3 c. flour
  • 1 tsp. ground ginger
  • 1 tsp. ground cinnamon
  • 1 tsp. allspice
  • 1 tsp. nutmeg
  • 1 tsp. cloves
  • 1/2 tsp. salt

Directions

  1. Blend sugar and shortening in a bowl. Mix in molasses.
  2. In second bowl, add baking soda to boiling water, and mix well.
  3. In third bowl, sift flour and spices together.
  4. Combine sugar-molasses mixture with flour mixture and baking soda-water liquid. Mix well.
  5. Pour into a greased 9×9 baking pan. Bake at 350 degrees for 30-40 minutes or until cake tester comes out clean wen inserted into center of gingerbread.

Enjoy!

Backyard Apples Baked in a Pie

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Today was the day to pick the first apples from our two trees! We had so, so many apples, but many have already been gobbled up by squirrels and raccoons. That is alright, we do not mind sharing. I just like to have a pie, a couple loaves of apple bread, and at least one apple pancake breakfast.

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Oh, yes, the pie was very good!

This is my entry for Six Word Saturday.

Laura Ingalls Wilder at Home in Missouri, and Ma Ingalls Chicken Pie

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Every American child has heard of, read from, or watched the television series based on, the Little House books written by Laura Ingalls Wilder. They chronicle the life of a young girl growing up in an America that was reaching ever outward, and ever westward. Laura’s family was part of that pioneer settling of a young and expanding nation, and in so doing experienced the joys and the inevitable hardships felt when seeking life and opportunity in lands previously unknown, often misunderstood, and always demanding.

Charles and Caroline Ingalls moved five times from homestead to homestead with Laura and her sisters, ever looking for that one spot to put down roots for good. Laura’s books tell of the challenges of those years, but they also tell of a young girl who loved the land and grew attached to it in many of the same ways her Pa had done. The books speak of the simple pleasures of living in the vast unknown as well as the hard times that came and went over the years. The books also speak to the love and closeness of family.

Pa and Ma finally found that place to put down permanent roots…Ma finally put her foot down…in the town of De Smet, Dakota Territory (South Dakota now). Laura and her husband, Almonzo, lived on their own homestead near her parents. But they eventually suffered many of the same hardships as had plagued Charles as he sought out his place to call home. In July of 1894, the young Wilders with their daughter, Rose, packed up their belongings and moved…south and east…to the Ozarks of Missouri.

The Laura Ingalls Wilder Historic Home in Mansfield, Missouri, about an hour and forty-five minutes from where we live, has become a popular tourist destination for those who love Laura and her books. We have been there several times, but on this visit a few weeks ago, we went with newer questions, and a different purpose for what it was we wanted to see. After reading, The World of Laura Ingalls Wilder, the Frontier Landscapes that Inspired the Little House Books, by Marta McDowell, this trip was to be about the land, the property, the Ozarks and its draw to a young couple seeking “home”.

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The house that Almonzo and Laura built in Mansfield, Missouri. Over the years Almonzo added rooms as they were needed, and as the couple was able. A close inspection of the chimney will uncover fossils that were deliberately included when it was built.

Mansfield is located in the Ozark Mountains, and sits on the Salem Plateau. While the Ozarks are not the highest or most grandiose of mountains, they are very hilly, and they are very rocky. Farming them was a challenge, and a lot of hard work. For Almonzo and Laura, it was a new start, in a new place, with what they believed to be endless opportunities. They named their new home, Rocky Ridge Farm.

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This ravine is just a short distance from the Wilder house. It is a perfect example of the rocky and wooded terrain the Wilders found when they reached Mansfield.

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This is the view out Laura’s kitchen window…I wish mine was the same!

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Laura kept a chicken house, which is still on the property and still houses chickens.

Almonzo found apple trees on the property when they arrived, added many more, and the Ben Davis apple became their primary crop. They also planted row crops such as corn. The land was rich in oak, hickory and black walnut trees. Black walnuts remain a major product out of the Ozark region, a taste so much deeper and stronger than the well-known English walnut.

Laura and Almonzo were very happy on their Ozark farm, and remained there for the remainder of their lives. They worked hard on the land, producing much of what they needed as a family. They were also active in their community.

Here in Missouri we celebrate Rocky Ridge Farm as the place where Laura wrote all of the Little House books. She also authored many articles for various newspapers and magazines about her life at Rocky Ridge, as well as practical articles about living life successfully on a farm.

When Rose grew up, and began her own successful career as a writer, she returned to Rocky Ridge to build her parents a “modern” house, with modern conveniences based on a floor plan from Sears Roebuck & Co. Yes, Sears once sold plans for, and kits for actual houses! The house was called the Rock House. Laura and Almonzo lived in the house for some years, but after Rose moved away permanently, they returned to the original house, where they felt most at “home”.

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Rock House, the house that Rose had built for her parents in their later years.

You are not allowed to take pictures inside either of the houses when you take the tour, so our main objective was to tour the houses, and then to walk the lands that Laura walked in Missouri. We wanted to imagine her life as she settled into her new home with new responsibilities and new challenges. We wanted to explore this Missouri homestead so loved by Laura and Almonzo, just as we love our own Missouri homeplace. But, on that day…

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if you know anything about the weather of the American Midwest, you know that big, complicated storms can arise at almost any time, especially in the heat and humidity of a typical Missouri summer.

We had wanted to walk the three-quarter mile path between the two houses. Seeing this storm quickly approaching, and feeling the heavy winds that began to develop, we knew it was no time for a walk, and definitely time to seek the safety of the car and our drive home. What we did not know was that we would be driving into a tremendous storm known as a derecho. A derecho is a storm that is the result of several severe thunder storms which gather together to create a storm that stays together long enough to cover many, many miles. It is characterized by strong straight line winds, many of which can reach hurricane force,  heavy rains, and  tremendous lightning  The rain poured, the thunder crashed, the lightning was the most impressive I had ever seen, and the winds and my steering wheel fought for many miles. My white knuckles should have informed us that being on the road, in the car, was not our best option! But we made it home…and it was actually kind of exciting…after the fact!

I was determined to walk that path between the houses, so the very next week, we went back. I was so glad we did! We left very early in the morning because Missouri is too hot in the summer for an afternoon walk. The air was rather still, and fog and haze was with us most of the morning, which only made the walk more beautiful. One can only imagine Laura and Rose walking the path back and forth to visit one another. Here is what we found on our walk in 2019…

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Mornings do not get much better than this one on which we found ourselves out and about early in the morning.

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For many people who traveled across the plains, the prairies, and the hill country of Missouri, one tree would often be the only tree they would see for miles and miles. I thought of that when I saw this tree in the middle of the fields by which we walked.

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I loved coming back down the path to see the break between the woods and the fields!

And then there was the flora and the fauna…

But what I like best was a walk along a path that was traveled so many years ago by people who loved this area of the country as much as Jim and I have come to love it…

If you visit Laura and Almonzo’s home in Mansfield, you will begin your visit at the Visitor Center which has a very nice museum about Laura’s life on the prairie, in the big woods, and in Missouri.

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After your visit, you are bound to be hungry. There is a little shop in Mansfield that sells the best fresh lemonade, a great hamburger that tastes like I made it at home, and ice cream cones that taste great even while driving through a thunderstorm.

If you find yourself in Missouri, I hope you have a chance to visit Mansfield, and that you take the time to take a walk back in time…a walk not so different from our Missouri walks today.

Midwestern Farm Food

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Ma Ingalls Chicken Pie

This is a hearty meal to come home to after a hard day of work on the farm…or any day of hard work. I found this recipe in a book I purchased many years ago, The Little House Cookbook: Frontier Foods from Laura Ingalls Wilder’s Classic Stories, by Barbara M. Walker. I adapted it a bit, primarily using my mom’s flaky crust for the topping. It reminded me of the big dinners she would make for us after we had gone out into the countryside to pick fresh fruits and vegetables to can in our city home. When I make this again, and I will, I will omit the hard-boiled eggs which did not really add to the dish.”

Ingredients

  • 1 large chicken, 4-5 pounds cut into serving pieces
  • 3 hard boiled eggs
  • 3 slices bacon
  • 2 Tbsp. flour
  • Salt and Pepper to taste
  • 1 pie crust large enough to cover your dish

Directions

  1. About 6 hours before serving, simmer the giblets and backbone in 2 cups of boiling water for about 30 minutes. Leave the saucepan uncovered as it simmers.
  2. Prepare the pie crust, cover and set aside.
  3. Fry the bacon in a skillet until crisp, remove it to drain on paper towel.
  4. Brown chicken in hot fat on all sides. Remove pieces to a 2 quart baking dish, putting the white meat on one side, and dark pieces on the other.
  5. Slice the eggs and crumble the bacon. Scatter them over top of the chicken pieces.
  6. Pour off most of the fat in the skillet, and stir in the flour.
  7. Mash and add the simmered liver.
  8. Pour the liquid from the saucepan into the skillet, stir well, and cook just until it begins to bubble.
  9. Salt and pepper the gravy to taste, and pour over the chicken, eggs and bacon in your baking dish.
  10. Place the rolled out pie crust over the top, crimping the edges around the rim.
  11. Vent the top with designs to distinguish the light meat side from the dark. Ma would use two different pine tree designs.
  12. Bake for 4 1/2 to 5 hours.

This is a really good chicken dish. The chicken simply falls off the bone. Add a salad from the garden, and you will have a great meal, certain to satisfy any hungry person at your dinner table.

Enjoy!

Trolls at Morton Arboretum…and Maid-Rite, Right at Home

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Several months ago I saw a notice on a Facebook page I follow of trolls at Morton Arboretum in Lisle, Illinois, not too far outside of Chicago. It was accompanied with a picture of one of the trolls..and I knew I had to go, I had to meet these trolls!

So we packed our bags and got on the highway toward Illinois…not as easy as it might sound with all the flooding along the river that divides Missouri from Illinois, that mighty and surging Mississippi.

I always tease about the flatness of the terrain in Illinois, but there is something comforting about driving through the comfortable Midwest of this great country we call home…

An arboretum is defined as an “outdoor museum of trees”. Morton Arboretum, dedicated to the conservation and study of trees, was established in 1922 by Joy Morton, founder of the Morton Salt Company.  He was from a family that loved the outdoors and especially trees. His father, J. Sterling Morton, was the force behind the creation of Arbor Day, and the family motto was “Plant Trees”.

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The acorn statue, several of which are found Arbor Court, symbolize the mission of the Arboretum, the study and conservation of trees. The White Oak is the state tree of Illinois.

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We had come to see the trolls, but first, as we walked around the lake, we saw the Lego creations on display at the Arboretum. They were amazing and were placed at intervals surrounding the lake.

And then it was time to go looking for trolls. The trolls are the creation of Thomas Dambo, a Danish artists who uses reclaimed wood to build amazing pieces of art. He has created six trolls for Morton Arboretum, his first large exhibit in the United States.

The trolls at the Arboretum are angry with humans who are more interested in getting rich than caring for the environment. They have come to tell us we need to stop destroying nature…or else! They are truly wonderful, and the most amazing thing about them is how very detailed they are. They are between fifteen and thirty feet tall, with one that is lying on the ground, ready to eat any human that comes along, measuring an amazing sixty feet.

We found all the trolls, and enjoyed walking and driving through the property while we “searched”.

My favorite troll was Niels Bragger. He is a big bragger and carries an even bigger club! Niels is found deep in a wood, and walking the 200 feet into his hiding place took us by large trees and beautiful woodland flowers. My favorite were the wild geraniums which were the biggest I had ever seen.

As we drove into Lisle, we saw our first troll high above the highway at the edge of the Arboretum. He is called Joe the Guardian, and he will be guarding all the trees at Morton throughout his stay until the end of the year. I climbed up to visit Joe, a muddy trip after all our rain…and I will not be wearing the snowy white tennis shoes I wore that day ever again!

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The largest troll is Little Arturs, who at sixty feet is anything but little! His mouth is wide open, so keep your distance!

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We saw Sneaky Socks Alexa, whose job it is to try and catch the little humans who are causing pollution and destroying nature’s trees.

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Furry Ema has a trap also, just waiting for anyone who bears ill will toward the tree under which he is sitting.

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And then there is Rocky Bardur who does not like the pollution caused by cars, and is really unhappy about the parking lot built at the Arboretum, a sanctuary for nature. I was personally happy to find a nice place to park our car, but I get his point.

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But there was more to this day than Legos and trolls. Morton Arboretum is a beautiful place with my favorite habitat, woodland. I took full advantage of walking many of the trails, breathing the woodland air, and enjoying the sights and the sounds of the woods. Enjoying a walk in the woods with my husband of almost fifty-one years, being in nature, seeking fantastic trolls…I just feel better. And I just leave the real world behind for a bit!

Thomas Dambo’s trolls will be on exhibit at the Arboretum through the end of the year, and is well worth an adventure into America’s Heartland.

I looked into the significance of each troll, and learned more about the artist at Thomas Dambo’s website.

Maid-Rite Hamburger Sandwiches

When I was a little girl, my mom used to fry hamburger with onions, a bit of salt and a dash of pepper. We would take slices of Wonder bread, put some of the loose hamburger on one half of the bread, then fold it over to make a sandwich. They were simple to make, they were cheap to make, and they made a perfect dinner for our family of six. Mom usually added a serving of corn or green beans that she and my grandparents had canned in the summer, and life was good. 

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Maid-Rite is a hamburger sandwich restaurant chain in the Midwest that makes a very similar sandwich and is very popular. It was founded by Fred Angell in Muscatine, Iowa, who opened his first Maid-Rite restaurant in 1926. It is one of Illinois’ iconic foods. There are as many variations as there are restaurants, but here is the way I like them…if I don’t just use my mom’s very simple version.

Maid-Rite, Right at Home

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

  • 1 small onion, diced into very small pieces
  • 1 pound lean ground beef
  • 1 1/2 c. low sodium beef broth
  • 1/2 tsp. salt, or to taste
  • dash of pepper
  • 4 wheat hamburger buns

Directions

  1. Heat a skillet over medium high heat.
  2. Saute’ the ground beef and onion until the onion is translucent and the ground beef is browned. As the meat cooks, use a spatula to break the meat into small pieces.  Drain any fat that has gathered in the pan.
  3. Add the broth, salt and pepper.
  4. Continue cooking for about 10 minutes, or until most of the liquid has evaporated.
  5. Divide the ground beef mixture between 4 toasted wheat buns. Add a slice of onion, ketchup, mustard, pickles, or anything else you would like. Or eat it as I sometimes still do…folded inside one slice of soft white bread!
  6. Enjoy!

Grandma Minnie…and Oatmeal Raisin Cookies with Bacon Drippings?

On this Mother’s Day, I am thinking a lot about my Grandma Minnie. I think of how she displayed such remarkable persistence throughout her entire life. I am not sure if it came from having been with her so often, or if she passed some of that quality to me through our shared genes…whatever, at this moment in time, I am glad to hear my siblings call me, “Minnie”.

This post is an abbreviated version of one of my very first blog postings. I hope you enjoy it as much as I enjoy the memories it brings back on this special day in May.

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This is the original copy of the recipe as written by my Aunt Helen for my Grandma Minnie.

When I was a little girl, growing up in Detroit, my grandparents lived only a few miles away in a middle-class neighborhood typical of the city. I spent a lot of time at their house, and one of my best memories is how I always marveled at the idea that my Grandma Minnie could make cookies with the bacon drippings she always collected in a small crock on her kitchen counter.

Then last fall, as I was going through boxes that have not been gone through for many years, I came across an envelope my Dad had given me that contained recipes hand-written by his sister Helen. I never knew my Aunt Helen because she died at the age of twelve. But she has always been a big part of my life. I was named for her, and my grandparents talked often to me about her and how… “You are so much like her”, as Grandma used to say.

One of the recipes in the envelope was for Oatmeal Cookies and one of the ingredients was lard. This instantly reminded me of those cookies Grandma used to make, so I thought I would give them a try. Jim loved the idea because he got to eat bacon every day until I had enough saved bacon drippings to make the cookies. He was not as excited about eating them!

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My Aunt Helen

Recipe for Oatmeal Cookies

1 cup sugar                                          1 tsp. cinnamon

1/2 cup lard                                          1 cup raisins

1/2 cup butter                                       1/2 cup walnuts, chopped

2 eggs, well beaten                              2 cups flour

2 cups rolled oats, dry                        1 tsp. baking powder sifted into flour

1/2 cup sour milk                                 1/2 tsp. baking soda

Drop very small spoonfuls on tins, greased first time only, and bake at 400 degrees for 8 to 10 minutes.

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The cookies on the left were made with bacon drippings, the ones on the right with vegetable shortening. The cookie jar belonged to my Grandma Minnie, and I still love using it today.

I made these cookies two ways. I made them with bacon drippings first, then made some using Crisco shortening for the lard. If you are a dough-snitcher…and I am, try to avoid the urge to “snitch” from the version with the bacon drippings…the flavor is very off-putting! The cookies, however, taste pretty good. Jim actually prefers these if he is having a cup of coffee with them.

The cookies made with the Crisco shortening were very good…as was the dough. The thing I like best about these cookies, either version, is that they are not so sweet. I will make them again, with the Crisco, and hope you will try them, too.

                                                                   ~~~~~~~~~~~~~

Eventually my Grandma Minnie moved into our house. She was a constant presence in our lives. She helped in so many ways, always being there if our parents could not. And she continued to cook for us occasionally. She continued helping Mom and Dad can every food imaginable each summer, just as she and my Grandfather had done for years. My brother used to go to the cellar and get a quart of peaches, sit down in front of the TV and devour the whole thing in one sitting.

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Grandma Minnie in her room at my parent’s house. Whenever I came to visit, she always had a pot of rice waiting for me. I loved that!

Happy Mother’s Day to all the moms and grandmas out there in this big, wide, mostly wonderful, world!

 

Spring…and Staying Home

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Sometimes, for many reasons, most beyond our control, plans that have been in place for months don’t turn out quite the way those plans were originally written. So, what to do? We looked at our options, and turned our attention to what was possible.

Spring in mid-Missouri is absolutely gorgeous, due primarily to the dogwoods and redwoods that explode in the woodlands, on the cliffs, and even along the interstates. We have had an unusually cold start to spring this year, so those two spring staples are not yet in bloom.

So we went to the woodland looking for the blossoms of spring…and the ephemerals, those small, delicate, flowers of very early spring that do not last too long. Some of them, especially the ones that show up in the lawn are called weeds. Maybe, but I love them anyway.

In my backyard I have found…

We have some bird feeders, so I took time to sit and watch the birds. Some mornings there is a symphony of birdsong in our yard.

We traveled to Montauk State Park near out home to see what we might find, and were not disappointed. We did not find wildflowers…it was a bit too early, but we did find critters…and some evidence of critter activity…

We saw some watercress in the Current River as well as a beautiful Fritillary butterfly…

We have also visited Shaw Nature Reserve just west of St. Louis several times in the last couple weeks.

The trails there are varied in length and habitat type, as well as well maintained. One of my favorite trails is the Wildflower Trail, a woodland with a section of rocky outcroppings. It is the rocky outcropping that I most love, as that is where I find the most wildflowers of spring.

But the first thing you notice at Shaw in the Spring are the massive clusters of daffodils throughout the reserve. The daffodils bring in visitors from all around, and they never disappoint.

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So following a walk among the…daffodils, we head up to the Wildflower Trail…

And we find a few critters, too…

Yes, I missed my trip, but my goodness, I have had no time to pout…there is just too much to see out there. You just have to go out there and look for it!

Sometimes, after returning from a day outside exploring, we just want something for dinner that is easy and quick, but still really good. One of my favorites is this pasta dish I make with Missouri grown walnuts we get in the fall and freeze to use all year. I originally found the recipe in an article by Mark Bittman in the New York Times, and have adapted it to our liking over time.

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Pasta with Walnuts and Olive Oil

  • Servings: 6
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Ingredients

  • 1 c. walnut pieces
  • 1/2 c. parsley leaves, roughly chopped
  • 1 clove garlic,roughly chopped
  • 3/4 c. extra virgin olive oil
  • Salt and pepper to taste
  • 1 lb. spaghetti

Directions

  1. Bring a large pot of salted water to a boil.
  2. While the water comes to boiling, combine the parsley and garlic in a small food processor. Add the oil and process until you have a nice mixture. Stir in the walnut pieces, and season the with salt and pepper. Set aside.
  3. Cook the pasta to desired tenderness.
  4. Toss the pasta with the sauce.

Enjoy!

Oahu Splendor–Part III, Culture and Luau Beef

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One of my favorite activities when I travel is to discover the culture and traditions of that special spot on the globe on which I find myself, a corner of the world that belongs to those people calling that special spot “home”. Hawaii has a unique culture and an abundance of unique traditions. For me, coming from the U.S. mainland, it was a very exciting and interesting corner of the world, and in many ways so different from my own.

Hawaii is part of a group of islands in the Pacific Ocean called Polynesia. Polynesia is an area bounded in a triangle with the points of the triangle being Hawaii,  Easter Island, and New Zealand (Aotearoa). Within that triangle are many islands including Samoa, Tahiti, Tonga, the Marquesas Islands, and Fiji whose people share a common language, customs and traditions.

To get a better understanding of traditional life in Polynesia, we visited the Polynesian Cultural Center. The center highlights historic traditions and customs of the islands with shows, village recreations, and interactive activities for visitors. It was informative and a lot of fun as these two old people tried to master some of the old-time games.

As you enter the Center you are greeted by Haman Kalili, said to have invented the “shaka” greeting. For the Hawaiian people the shaka, with only the pinkie and index fingers raised in a wave, is meant to relay the “Aloha spirit” of friendship and understanding. It is said that Kalili lost three fingers working in the sugar cane fields. He took a new position within the industry, giving a signal with a wave to the engineers of the trains moving out of the field area to tell them that all was clear. He also waved to passing children with his hand with the missing fingers. For the people who knew Kalili, his wave always meant, “It’s all right, everything is okay!”, or “Hang loose!”

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Once inside the venue you will travel from island to island, learning about individual islands and activities common in Polynesia. I have put together a gallery of pictures showing some of what we saw and learned.

One of my favorite tours was at Iolani Palace. Before becoming a state within the United States, Hawaii, for a short time, lived in a democratic monarchy. King Kamehameha V was the last descendant of  the Kamehameha monarchy to reign as king of the Hawaiian Islands. Then in 1874 the Hawaiian legislature elected David Kalakaua to the throne. He built this beautiful palace which was completed in 1882. Upon the king’s death in 1891, his sister, Lili’uokalani, became the queen and took up residence in the palace.

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Queen Lili’uokalani’s reign was a troubled time for Hawaii. Businessmen from the United States had complete control of both the sugar and pineapple industries on the islands. They also exerted much influence in the everyday lives of the people, and they favored annexing Hawaii as a territory of the United States. The Hawaiian people, however, were quite happy being Hawaiian and independent. What happened next was not America’s best hour, or at least I do not believe it was.

Lili’uokalani attempted to have a new constitution written, fully restoring all power to the monarchy, which would in turn diminish the power of the outside interests. This led the business leaders to push for quick annexation. When the government of the United States refused to annex the islands, the American businessmen staged a takeover, and in January of 1893, the queen abdicated her throne. For the next nine months she lived in the palace under house arrest. Eventually the Hawaiian Islands became a territory of the United States, and in 1958, Hawaii was granted statehood.

Hawaiian Luau

If you visit Hawaii, you have got to attend a luau. They are so much fun, and the food is absolutely incredible. We attended two luaus. Our favorite was the Chief’s Luau. It was a bit smaller, more intimate and more comfortable than the almost as good luau at the Polynesian Cultural Center. Hawaiian culture is centered on the importance of family, and everyone is part of the family. This family attitude was displayed by the Chief at his luau, inviting us all to have a good time, make new friends and eat all we want. Everyone sits at long tables, and you cannot help but to meet your neighbors. Our neighbors were from Australia, which made for a great sharing of experiences during dinner.

The star of the show is, of course, the luau pork. I would try, but know I would never be able to duplicate that flavor here in mid-Missouri. There is so much food, it is hard to choose which ones to take…so I took a little of a lot of different things!

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Following the meal is the time for entertainment. We were treated to Hawaiian music, singing, dancing, and Jim’s favorite, flame throwing and twirling. But the best part was when they called to the stage all those celebrating anniversaries. Well, that was us…50 years! I received a gorgeous bouquet of Hawaiian flowers and we both were given authentic leis made of traditional Hawaiian flowers Our new Australian friends tried to take a couple pictures for us from a distance…that picture of us dancing, though mighty grainy?…well, I love it!

While in Hawaii I purchased a cookbook…of course. The luau dish I made is really very delicious, though not as amazing looking as some others. My test is: Does Jim like? If the answer is yes, it must be good, because he is a very picky eater!

The dish calls for luau leaves…they are not even sold at Whole Foods on the mainland…so substitute with spinach. When you try this dish, and you should, make sure to use the most mature spinach you can find. More mature spinach gives the dish a better consistency and a better flavor. Enjoy!

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Luau Beef Stew

  • Servings: 6
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This recipe was adapted from “Sam Choy’s Aloha Cuisine: Island Cooking at it Best”

Ingredients

  • 2 pounds mature spinach leaves
  • 3 cups water
  • 2 Tbsp. sea salt (You can use Hawaiian salt, if you can find it)
  • 1/2 tsp. baking soda
  • 1 Tbsp. oil
  • 1 cup chopped onion
  • 2 pounds stew meat
  • 3 cups beef stock
  • 2 cups water

Directions

  1. Heat oil and saute onions in a large sauce pan until they are translucent.
  2. Brown stew meat.
  3. Add beef stock, water, and 1 Tbsp. salt.
  4. Cook until meat is fork tender.
  5. While the meat is cooking, wash the spinach leaves and remove the toughest stems and veins.
  6. Bring the water, the remaining Tbsp. of salt, and the baking soda to a boil in a large stock pot.
  7. Add the spinach leaves, reduce heat and cook, partially covered for 1 hour.
  8. Drain and squeeze the excess water from the spinach.
  9. When the meat is tender, add the spinach leaves and simmer for 30 minutes.

The Effort of a Day

morning

I will put all my effort into this day, for it is the one I have been given

Yesterday is gone

Tomorrow…well it will be tomorrow

 

In response to Ragtag Daily Prompt: Effort

Oahu Splendor-Part II…Pearl Harbor and a Spam fried rice?

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One of our must see sites when we visited Hawaii was Pearl Harbor and its National Historic Sites. We happened to be at Pearl Harbor on Veteran’s Day, November 11. Since my Dad was a Navy Seabee, this made our visit all the more meaningful for me.

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Within the memorial area is a statue of a Navy sailor. He reminded me of all the pictures I have seen of my Dad dressed in his “Navy Blues”, which he was so proud to wear on the day he married my Mom.

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Near the statue is a plaque which brought a tear to my eye as it reminded me of all the stories Dad used to tell about his service in World War II. It truly does remind me of the “sailor” I called Dad.

The Lone Sailor represents the men and women who have served, are serving, or will serve in the Navy. He’s called the Lone sailor, yet he is hardly ever alone. He is about 25 years old, a senior second class petty officer who is fast becoming a seagoing veteran. He has done it all–fired weapons in war, provided humanitarian assistance in far-away lands, been attacked by the enemy and defended our freedom. He has made liberty calls in great cities and tiny villages where he was a tourist, ambassador, adventurer, friend, missionary to those less fortunate, and representative of our way of life. His shipmates remember him with pride and look up to him with respect.

Pearl Harbor is a well protected lagoon harbor on the southern side of the island of Oahu.

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On December 7, 1941 its name and the significance of what happened there became forever recognizable to all Americans. On that day the Japanese Navy Air Service carried out a surprise attack on the United States Naval Station at Pearl Harbor. At the time, President Roosevelt called it, “the date that will live in infamy”, and the United States joined its allies in the Second World War.

The World War II Valor in the Pacific National Monument is that place where Americans honor the men and women who were killed on that horrific day. 2,335 servicemen were killed, 1,177 of them from the USS Arizona. 1,143 people were wounded, and 68 civilians were killed.

The USS Arizona Memorial was constructed over the ruins of the ship, which lies 40 feet below the water’s surface. Of the 1,177 servicemen who died on the Arizona, 900 were never recovered and are buried forever with the ship.

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A tour boat takes visitors out to the memorial where the ruined hulk of the ship can be seen below the surface. No one is allowed on the memorial at this time due to structural problems still being addressed.

As your tour boat moves through the lagoon, you notice concrete memorials to other ships that were lost on that day…

There is a hangar on the grounds that houses an airplane exhibit. For me, the most impressive thing I saw in that building was the bank of windows with blown out panes of glass that still remain missing since the day of the attack…

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While at Pearl Harbor we also visited the USS Missouri Memorial. It was on the Missouri that the Japanese signed a declaration of surrender on September 2, 1945. As a side note, this memorial truly captured my husband’s attention since that day just so happens to also be the very day on which he was born.

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A photo taken on board the USS Arizona as Japan prepared to sign the declaration of surrender documents.

Our last major stop was to tour the USS Bowfin, a submarine nicknamed the “Pearl Harbor Avenger”.  Her “silent service” in the Pacific was responsible for the destruction of thirty-four large enemy ships and ten smaller ones.Her efforts truly helped win the war in the Pacific, as well as helping to bring World War II to an end.

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Here are some of the pictures I took inside the USS Bowfin. You never know what “close quarters” feel like until you walk around inside those quarters. Nor do I believe walking around the sub for half an hour gave me any realistic feeling of what that space would feel like after the normal “patrol”, which lasted six months out to sea.

Pearl Harbor is a testament to the tragedy of suffering and death caused by war. But it is also an amazing testament to the valor that comes from fighting those battles that can help make the world right again. It is a place forever seared into our American story, and the importance of this nation on the world stage. No one can come away from this place without a determination to look to leaders who believe in peace, who stress the dignity of all people in all nations, and who insist on promoting the idea of a world that seeks a tomorrow without war.

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Oahu Fried Rice

Oahu is one of the islands that make up the state of Hawaii. As we toured the island we learned many things about the special advantages of living on an island in the middle of the Pacific Ocean. We also learned of some of the challenges.

Everything that Hawaii cannot produce for itself must be shipped or flown in from a very far distance. For that reason the state has a set schedule of resupply. In this way the government can assure its citizens of about a three week supply of necessary items for survival in the event a catastrophe were to occur that would make it difficult for the outside world to reach the island population. One of the items they always have in stock is Spam, and Hawaiians love Spam. There is even a Spam menu item at McDonald’s!

I was raised in a lower middle class family with my sister and two brothers, and we ate a lot of Spam. Mom fried it for supper, packed it in our lunches, and cut it into small bits to add to our scrambled eggs in the morning. The idea that anyone would love Spam was a great shock to me! But I have to say, the people in Hawaii do some exciting things with this lowly meat, and Spam is a commodity that can be held in storage for a very long time.

When we returned home, I toyed around with several different recipes to prepare a proper Spam dish reminiscent of the foods I had on the island. I found several recipes, and put a couple of them together to make one we enjoyed. I must say that while the Sriracha is optional, it really adds to the dish, helping take away some of the very salty flavor of the Spam.

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Oahu Fried Rice

  • Servings: 4
  • Difficulty: easy
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Ingredients

  • 1 Tbsp. butter
  • 1 Tbsp. vegetable oil
  • 2 eggs
  • 1 large clove garlic
  • 1 can Spam, cut into bite-size pieces (you may prefer to use a bit less than a whole can)
  • 3/4 c. diced fresh carrots
  • 3/4 cup fresh or frozen peas
  • 3 c. cooked rice
  • 1 1/2 Tbsp. soy sauce
  • 1/2 Tbsp. fish sauce
  • Pepper to taste
  • 2 green onions, sliced
  • Sriracha (optional)
  • extra green onion for garnish

Directions

  1. Scramble the eggs in the butter and set aside
  2. Brown the Spam in the vegetable oil.
  3. Add the onions and the carrots and continue browning for 2 minutes.
  4. Add the peas, and cook another 5 minutes.
  5. Stir in the rice, then the soy sauce, fish sauce, and the pepper
  6. Stir in the scrambled eggs
  7. Serve in bowls with a garnish of green onions and sriracha.

Enjoy!