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Tag Archives: Illinois

Trolls at Morton Arboretum…and Maid-Rite, Right at Home

09 Sunday Jun 2019

Posted by slvrhawk2014 in Art, Beef Dishes, Food, Illinois, Nature, Photography, Uncategorized

≈ 6 Comments

Tags

Food, Illinois, Nature, photography, Travel

Several months ago I saw a notice on a Facebook page I follow of trolls at Morton Arboretum in Lisle, Illinois, not too far outside of Chicago. It was accompanied with a picture of one of the trolls..and I knew I had to go, I had to meet these trolls!

So we packed our bags and got on the highway toward Illinois…not as easy as it might sound with all the flooding along the river that divides Missouri from Illinois, that mighty and surging Mississippi.

I always tease about the flatness of the terrain in Illinois, but there is something comforting about driving through the comfortable Midwest of this great country we call home…

The farm fields of the Midwest
The farm fields of the Midwest
Barn quilts are very popular all over America
Barn quilts are very popular all over America
Here you can see some of the flooding that is plaguing our farmers.
Here you can see some of the flooding that is plaguing our farmers.

An arboretum is defined as an “outdoor museum of trees”. Morton Arboretum, dedicated to the conservation and study of trees, was established in 1922 by Joy Morton, founder of the Morton Salt Company.  He was from a family that loved the outdoors and especially trees. His father, J. Sterling Morton, was the force behind the creation of Arbor Day, and the family motto was “Plant Trees”.

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The acorn statue, several of which are found Arbor Court, symbolize the mission of the Arboretum, the study and conservation of trees. The White Oak is the state tree of Illinois.

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We had come to see the trolls, but first, as we walked around the lake, we saw the Lego creations on display at the Arboretum. They were amazing and were placed at intervals surrounding the lake.

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And then it was time to go looking for trolls. The trolls are the creation of Thomas Dambo, a Danish artists who uses reclaimed wood to build amazing pieces of art. He has created six trolls for Morton Arboretum, his first large exhibit in the United States.

The trolls at the Arboretum are angry with humans who are more interested in getting rich than caring for the environment. They have come to tell us we need to stop destroying nature…or else! They are truly wonderful, and the most amazing thing about them is how very detailed they are. They are between fifteen and thirty feet tall, with one that is lying on the ground, ready to eat any human that comes along, measuring an amazing sixty feet.

We found all the trolls, and enjoyed walking and driving through the property while we “searched”.

My favorite troll was Niels Bragger. He is a big bragger and carries an even bigger club! Niels is found deep in a wood, and walking the 200 feet into his hiding place took us by large trees and beautiful woodland flowers. My favorite were the wild geraniums which were the biggest I had ever seen.

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As we drove into Lisle, we saw our first troll high above the highway at the edge of the Arboretum. He is called Joe the Guardian, and he will be guarding all the trees at Morton throughout his stay until the end of the year. I climbed up to visit Joe, a muddy trip after all our rain…and I will not be wearing the snowy white tennis shoes I wore that day ever again!

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The largest troll is Little Arturs, who at sixty feet is anything but little! His mouth is wide open, so keep your distance!

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We saw Sneaky Socks Alexa, whose job it is to try and catch the little humans who are causing pollution and destroying nature’s trees.

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Furry Ema has a trap also, just waiting for anyone who bears ill will toward the tree under which he is sitting.

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And then there is Rocky Bardur who does not like the pollution caused by cars, and is really unhappy about the parking lot built at the Arboretum, a sanctuary for nature. I was personally happy to find a nice place to park our car, but I get his point.

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But there was more to this day than Legos and trolls. Morton Arboretum is a beautiful place with my favorite habitat, woodland. I took full advantage of walking many of the trails, breathing the woodland air, and enjoying the sights and the sounds of the woods. Enjoying a walk in the woods with my husband of almost fifty-one years, being in nature, seeking fantastic trolls…I just feel better. And I just leave the real world behind for a bit!

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Thomas Dambo’s trolls will be on exhibit at the Arboretum through the end of the year, and is well worth an adventure into America’s Heartland.

I looked into the significance of each troll, and learned more about the artist at Thomas Dambo’s website.

Maid-Rite Hamburger Sandwiches

When I was a little girl, my mom used to fry hamburger with onions, a bit of salt and a dash of pepper. We would take slices of Wonder bread, put some of the loose hamburger on one half of the bread, then fold it over to make a sandwich. They were simple to make, they were cheap to make, and they made a perfect dinner for our family of six. Mom usually added a serving of corn or green beans that she and my grandparents had canned in the summer, and life was good. 

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Maid-Rite is a hamburger sandwich restaurant chain in the Midwest that makes a very similar sandwich and is very popular. It was founded by Fred Angell in Muscatine, Iowa, who opened his first Maid-Rite restaurant in 1926. It is one of Illinois’ iconic foods. There are as many variations as there are restaurants, but here is the way I like them…if I don’t just use my mom’s very simple version.

Maid-Rite, Right at Home

  • Servings: 4
  • Time: 20 min.
  • Difficulty: easy
  • Print

Ingredients

  • 1 small onion, diced into very small pieces
  • 1 pound lean ground beef
  • 1 1/2 c. low sodium beef broth
  • 1/2 tsp. salt, or to taste
  • dash of pepper
  • 4 wheat hamburger buns

Directions

  1. Heat a skillet over medium high heat.
  2. Saute’ the ground beef and onion until the onion is translucent and the ground beef is browned. As the meat cooks, use a spatula to break the meat into small pieces.  Drain any fat that has gathered in the pan.
  3. Add the broth, salt and pepper.
  4. Continue cooking for about 10 minutes, or until most of the liquid has evaporated.
  5. Divide the ground beef mixture between 4 toasted wheat buns. Add a slice of onion, ketchup, mustard, pickles, or anything else you would like. Or eat it as I sometimes still do…folded inside one slice of soft white bread!
  6. Enjoy!

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A Midwestern Garden of the Gods…and Grandma’s Stewed Tomatoes

16 Tuesday May 2017

Posted by slvrhawk2014 in Food, Illinois, Photography, Side Dishes, Travel

≈ 4 Comments

Tags

Food, Illinois, photography, Travel

Garden of the Gods Wilderness Area

When people think about the Midwestern state of Illinois, the terms “flat”, and “corn fields” are likely to come to mind. Or perhaps one might think about its largest city, Chicago, or even its most famous native son, Abraham Lincoln, the sixteenth President of the United States.

But there is another Illinois, down in the southern tip of the state, where the terrain and its beauty will amaze you. The Shawnee National Forest encompasses the southeastern tip of Illinois, and it is in the national forest you will find the Garden of the Gods Wilderness Area. The wilderness is a place of ridges, bluffs, canyons, and some of the most interesting rock formations I have ever seen.

More than 300 million years ago, this part of the nation was covered by a huge inland sea. As rivers brought sand and mud into this sea, the sand and mud settled along the shorelines, and with increasing weight and pressure, created thousands of feet of sandstone. At some point in time there was an uplift, and this sandstone was exposed to the forces of wind and rain. Because each of the layers of sandstone that had formed had varying mineral content, ribbons of color were exposed as the sandstone weathered. When I saw them for the first time I actually thought they might be petrified wood, but they are solid rock and they are beautiful.

The rock formations are called “hoodoos”. A hoodoo is a rock formation that has been carved and formed by the influence of ice as well as normal weathering. When melted snow falls into the cracks and crevices of rock, it will refreeze as temperatures drop at night. Ice takes up 10 % more space than liquid water, so the crack widens and rocks crack in new places, creating new shapes. As I read in one reference, if you understand the science of a pot hole, you will understand the science of a hoodoo.

There are many hikes, of many lengths in the wilderness. The easiest one, the one that will give you a good overview of the area and its many interesting formations is the Observation Trail.

The Observation Trail is an accessible trail that is a one quarter mile loop laid with flagstone. It is an easy trail to walk, with no climbs or obstacles…well, the one obstacle is staying on the trail, because you want so badly to get off the trail and onto the rock outcroppings…don’t, many of the drops are 100 feet or more.

I took so many pictures as we walked the Observation Trail…a one quarter mile long trail that took us over an hour. It provides truly amazing views of a truly amazing place…

Many hoodoos have a “totem pole” appearance.

This rock formation is called the Devil’s Smokestack.

It took all my willpower…and a husband that was constantly at my elbow…to keep me off that ledge for a better look!

About twenty-five miles south of the Garden of the Gods, you will come to Cave In Rock State Park situated on the Ohio River. We stayed in one of their cabins as we explored the southern Illinois area. We had a great view of the river, and the river traffic. We had that awesome view of the river any time of the day, as seen in the photos below. It was a quiet, beautiful place for a week-end stay, and a terrific base for all our explorations.

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I hope you have an opportunity, at some time, to visit southern Illinois…you will get a much different view of this state in the middle of our country.

Grandma’s Stewed Tomatoes

I spent a lot of time at my grandparent’s house when I was a little girl. After my grandfather passed away, my grandmother, who was raised in southern Illinois, moved into our house. One of the things she would always make, whenever my mom needed help in the kitchen, was a side dish of stewed and breaded tomatoes. I loved them, and I still do! Not only are they yummy, but they also bring back great memories.

I grew up within the Detroit city limits…it was, by the way, a terrific place to grow up. Every summer my dad would pack the four of us kids and my mom into the car, and drive out to one of the truck farms outside the city to pick tomatoes, or beans, or corn…or whatever was in season. We would also go out to the orchards to pick bushels and bushels of apples, peaches, and cherries…lots of those cherries never made it into a basket, and we never wanted supper after we were done picking.

Then it was back home, and mom and dad, with the help of my grandparents, would can all that produce….jars, and jars, and jars of good things to eat all the coming winter. All those jars of tomatoes became wonderful bowls full of stewed tomatoes, or went into soups and big pots of chili. I do not go out and pick tomatoes, but I do go out to the farm and buy a couple bushels of tomatoes each year to can and put into our soups and our tomato dishes. It feels like I am keeping all the good memories alive!

Grandma's Stewed Tomatoes

  • Servings: 4
  • Time: 35 minutes
  • Print

Ingredients

  • 4 Tbsp. butter, divided
  • 3/4 cup thinly sliced onion
  • 2 Tbs. flour
  • 2 pint jars of home canned tomatoes, or a 28 oz. can of tomatoes from the store, chopped
  • 1 Tbsp. sugar
  • 3 slices of toasted home-made wheat bread, or any bread you would like, torn or cut into 1 inch pieces
  • salt and pepper to taste

Directions

  1. Melt 2 Tbsp. butter in your grandmother’s old cast iron skillet…well, any skillet will do, I just happen to have my grandma’s frying pan.
  2. Saute the onion until translucent, then add the remaining butter.
  3. Add the torn toast and stir to mix.
  4. Stir in flour, and cook for 3  minutes, stirring constantly.
  5. Add the tomatoes and sugar and simmer for 15 minutes.
  6. Season to taste.

Enjoy!

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Christmas at State Historic Sites, and Holiday Turkey, Act II

04 Sunday Dec 2016

Posted by slvrhawk2014 in Christmas, Food, Illinois, Missouri, Photography, Poultry Dishes, Travel, Uncategorized

≈ 2 Comments

Tags

Christmas, Food, Illinois, Missouri, photography, Poultry Dishes, Travel

Christmas in the Parks

My husband and I have been visiting our state parks here in Missouri, and state parks across the country for many years. They provide invigorating hikes, exciting wildlife viewing, and interesting and enlightening nature programs. We have also discovered that they are fun to visit as we travel to enjoy the Christmas season.

To escape the pressures of daily life,  to get away from the news, and to get a head start on our Christmas shopping, we recently traveled to Galena, Illinois. Galena is a small town in northwestern Illinois (you will find yourself only about 15 miles from the Wisconsin border).

The historic Main Street in Galena, with so, so many wonderful stores, full of so, so many wonderful items.
The historic Main Street in Galena, with so, so many wonderful stores, full of so, so many wonderful items.
We stayed in the Hellman House Bed and Breakfast, built in 1895, atop of a hill providing us a beautiful view of the city.
We stayed in the Hellman House Bed and Breakfast, built in 1895, atop of a hill providing us a beautiful view of the city.
For dining, there are so many options, and the Green Tavern on Main Street was one of our choices.
For dining, there are so many options, and the Green Tavern on Main Street was one of our choices.

While enjoying our weekend in Galena, and in an attempt to get me out of the stores, Jim discovered that Galena is also home to the Ulysses S. Grant Home State Historic Site. The home was built in 1860, and presented to the Grant family in 1865 in gratitude for his service in the Civil War. The family lived in the home until Grant was elected President in 1868. After his election, he visited the home infrequently, but maintained it as his voting residency.

On the particular weekend of our visit, it was open for tours…and it was decorated for the Christmas season in the manner in which the Grants would have decorated while they lived in Galena.

The Ulysses S. Grant home in Galena, IL
The Ulysses S. Grant home in Galena, IL
A view of Galena from the front lawn of the Grant home.
A view of Galena from the front lawn of the Grant home.
The Christmas tree in the parlor of the Grant home...
The Christmas tree in the parlor of the Grant home…
and the rest of the parlor.
and the rest of the parlor.
This was Grant's favorite room in the house, his study/library.
This was Grant’s favorite room in the house, his study/library.
Even the kitchen is decorated for Christmas.
Even the kitchen is decorated for Christmas.

This weekend, we again ventured out. This time we were on our way to Hermann, Missouri to visit the Deutschheim State Historic Site. Hermann is the center of Missouri’s wine country, and so we planned on visiting a couple of wineries, too.

Deutschheim State Historic Site was established to preserve the heritage of the German immigrants who moved to east-central Missouri between 1820 and 1860. They became the residents of a new town, Hermann, founded by the German Settlement Society of Philadelphia on 1,000 acres of farmland along the Missouri River. The crop these Germans introduced to the area was grapes, and the product they made was wine. When you visit Deutchheim, you will see some vines that are over one hundred years old, vines that helped establish the wine producing industry which is still expanding across the state. Wine is serious business in Missouri, and I can personally tell you that it is well worth your effort to experience some of our state’s great wines.

This particular weekend, Deutshheim was celebrating a Weihnachtsfest, or Christmas celebration. We toured one of the homes, decorated for Christmas, and enjoyed traditional cookies that would have been made for the Christmas celebrations of the German immigrants, including lebkuchen, chocolate lebkuchen, springerle, and pfeffernusse. They also had a display of springerle molds and rolling pins, and many of these were for sale in the gift shop. I am German from both sides of my family, and these Christmas traditions so reminded me of watching my grandmothers make springerle and lebkuchen. If I was not in the spirit before visiting Deutschheim, I certainly am in the Christmas spirit now.

Deutshheim State Historic Site in Hermann, MO
Deutshheim State Historic Site in Hermann, MO
It felt like Christmas as soon as we arrived at the door.
It felt like Christmas as soon as we arrived at the door.

One of my favorite scenes in the house was this Christmas tree, hung from the ceiling with wire. This method of putting up the tree not only saved space, it also kept little hands out of mischief.

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I also enjoyed the “real” Noble fir tree set up in the parlor. It is the type fir that was the inspiration for the “feather” trees so indicative of German Christmas tradition. It was decorated with traditional scherenschnitte ornaments (I am so German, I spelled that correctly on the first try!).

the Noble fir...look particularly at the top of the tree to see how it inspired the feather tree.
the Noble fir…look particularly at the top of the tree to see how it inspired the feather tree.
This display of feather trees is decorated with ornaments indicative of different eras in Hermann's Christmas traditions. The first tree on the left has scherenschnitte ornaments that were cut in the 1940's.
This display of feather trees is decorated with ornaments indicative of different eras in Hermann’s Christmas traditions. The first tree on the left has scherenschnitte ornaments that were cut in the 1940’s.

Other areas in the house were also ready for Christmas…

The kitchen is ready for the work of making the cookies of a German Christmas...
The kitchen is ready for the work of making the cookies of a German Christmas…
with the molds and rolling pins on display.
with the molds and rolling pins on display.

And then it was time for lunch and a visit to a couple of wineries…

We enjoyed lunch at the Vintage restaurant at Stonehill Winery. The restaurant serves authentic German food in portion sizes I remember my Dad enjoying!
We enjoyed lunch at the Vintage restaurant at Stonehill Winery. The restaurant serves authentic German food in portion sizes I remember my Dad enjoying!
Our favorite winery is just outside Hermann, Adam Puchta. We needed to stop here because a certain son-in-law who will be visiting from Minnesota loves their red table wine, Hunter's Red...and so do we!
Our favorite winery is just outside Hermann, Adam Puchta. We needed to stop here because a certain son-in-law who will be visiting from Minnesota loves their red table wine, Hunter’s Red…and so do we!

You can find out more about each of these sites we visited by visiting their websites. Galena has a visitor guide website at http://www.visitgalena.org. You can learn more about Deutschheim at https://mostateparks.com/park/deutschheim-state-historic-site.

I would encourage all of you to check out your own state parks and historic sites this Christmas season. You might be surprised at the magical Christmas events they have to offer. Merry Christmas to all…and to all, good traveling!

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Turkey with Lemon Garlic Sauce

  • Servings: 4-6
  • Print

This is one of the very best ways I have found to use some of that leftover turkey from the holidays. It is easy to make, does not take much time, and is perfect for those evenings when you are busy, want to get dinner on the table in less than an hour, but still want a special and delicious meal.

Ingredients

  • 2 Tbsp. butter
  • 3 cloves finely chopped garlic
  • 2 Tbsp. flour
  • 2 1/2 c. turkey broth*
  • 1/4 c. freshly squeezed lemon juice
  • 1 tsp. salt
  • 1/2 tsp. ground black pepper
  • 4 slices bacon, crisply fried and crumbled
  • 2 c. turkey, torn into bite-sized pieces
  • 1/2 c. half and half
  • 1/2-1 tsp. dried basil
  • 1/2 tsp. red pepper flakes, or to taste

Directions

  1. Melt the butter in a large skillet and add the garlic. Saute over low heat for 3-4 minutes.
  2. Stir in the flour, cooking for 2 minutes.
  3. Whisk in the turkey broth, lemon juice, salt, and pepper, and simmer on medium for 5-7 minutes.
  4. Add the bacon, turkey, dried basil, red pepper flakes, and the half and half. Simmer on medium heat for 10-15 minutes, or until everything is warmed through.
  5. Serve over mashed potatoes or rice, either is great!

*I make my own turkey broth from the bones of the turkey. If you do not have turkey broth, chicken broth will do fine in this recipe.

 

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Chicago Christkindlmarket…and Dr. Pepper Spiced Apple Cider

03 Wednesday Dec 2014

Posted by slvrhawk2014 in Beverages, Christmas, Illinois, Photography, Travel

≈ 1 Comment

Tags

Beverages, Christmas, Illinois, photography, Travel

It is that time of year again…time for Christmas shopping. Shopping is not one of my favorite activities…unless it means a train ride to Chicago and a trip to Christkindlmarket. Christkindlmarket is a market held each Christmas season on Daley Plaza in Chicago, featuring artisans from all over Europe.

Here you see the booths of Christkindlmarket in front of the Chicago Picasso at Daley Plaza.

Here you see the booths of Christkindlmarket in front of the Chicago Picasso at Daley Plaza.

You will find all sorts of beautiful handmade items at the market. Some of my favorites include the hand painted ornaments, the wooden toys and creches, nutcrackers and candle carousels, hand knitted sweaters, and handmade pottery. You will also find many booths with great food. The brats are wonderful, but the very best is the mulled wine served in the “warming” hut. The wine is served in a commemorative mug in the shape of a boot that makes a wonderful keepsake of your trip. There is even a hut featuring European candies and nut confections. We never leave Chicago without more than we intended on getting. What fun!

I love the tradition of hiding a pickle in the tree, and at Christkindlmarket, you can find a pickle in any size you want.
I love the tradition of hiding a pickle in the tree, and at Christkindlmarket, you can find a pickle in any size you want.
There are booths just packed with beautiful ornaments.
There are booths just packed with beautiful ornaments.

Christkindlmarket has been a tradition in the city of Chicago since 1996. It is fashioned on the original Christkindlmarkets that have been held in Germany since 1945. This year there are sixty booths at the market. The market runs from November 21 through December 24, and is open seven days a week. For more information about Christkindlmarket, you can check out their website at http://www.christkindlmarket.com.

This is one of our favorite trips to repeat again and again. We take the train from St. Louis and spend a weekend in the Windy City, sometimes meeting friends we don’t get to see often enough.

Here are a few of the things we like to remember from our trips to Christkindlmarket.

The tree is an important part of the setting for our Christmas shopping.
The tree is an important part of the setting for our Christmas shopping.
Sixty booths will be selling wares and great food at Christkindlmarket this year.
Sixty booths will be selling wares and great food at Christkindlmarket this year.
When we are not shopping or relaxing at one of Chicago's great restaurants, we are walking the streets of the Windy City. I love this big mid-western town!
When we are not shopping or relaxing at one of Chicago’s great restaurants, we are walking the streets of the Windy City. I love this big mid-western town!
And who can go to Chicago without a trip to Macy's?
And who can go to Chicago without a trip to Macy’s?
Heading back to the train station to go home, we pass over the Chicago River.
Heading back to the train station to go home, we pass over the Chicago River.
One of my favorite pictures of Chicago is this one that I took as we were leaving for home on Amtrak.
One of my favorite pictures of Chicago is this one that I took as we were leaving for home on Amtrak.

Whether we are coming in from a big day of shopping, finishing up with decorating our home, enjoying a house full of kids and grandchildren, or just sitting and relaxing, our very favorite warm-up drink is Dr. Pepper Spiced Apple Cider. I got this recipe one cold winter day at a street market here in Rolla, at a booth that was a very welcome site! It is so very simple, yet so very good.

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Dr. Pepper Hot Spiced Cider

  • 1 gallon apple cider
  • 1-2 liter bottle of Dr. Pepper
  • 1 bottle of decorating red cinnamon candies, more or less, according to taste

Put all the ingredients into a large pot and bring to a boil. Stir occassionally, making sure the cinnamon candies don’t stick to the bottom.

That is it…couldn’t be simpler! This makes a big batch of cider, but at this house it does not last long, and any leftover spiced cider can be refrigerated. I often hear Jim, or one of the kids when they are home, going out to the refrigerator at any time of day or night…the microwave is their best friend on these trips! Enjoy!

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