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Learning History While Studying Nature…and Simple Saturday Shrimp

21 Saturday Sep 2019

Posted by slvrhawk2014 in Florida, Food, Nature, Photography, Seafood Dishes, Travel

≈ 1 Comment

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Florida, Food, Nature, Seafood, Travel

I love being out in nature…climbing to the tops of hills, hiking through the woods, walking along a sandy ocean shore, or even just taking a tour in my own backyard. Recently, while visiting my sister in Florida, I had an opportunity to visit the Hernando de Soto National Memorial near Bradenton. I went planning to take a stroll through the mangroves, but was struck by its historical significance as well.

I just finished reading a book by Jack E. Davis, The Gulf: The Making of an American Sea. It reminded me of the many times I have walked the Gulf coast, and it reminded me of my trip to the mangroves at de Soto. There the history buff in me joined forces with the nature lover to learn what I could about de Soto and nature at the gulf shore.

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Hernando de Soto landed on the shore of Tampa Bay at what is now Bradenton, Florida in May of 1539. He came with between nine and eleven ships on which he had loaded somewhere around seven hundred men, two hundred twenty horses, four hundred pigs (yes, that is where all those nasty, nearly uncontrollable, wild boars came from), and about a hundred dogs of war. His purpose for coming to the American continent was for God, glory, and gold. 

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Scattered through the park are placards of the conquistadors that arrived in Florida with Hernando de Soto in 1539.

At the place where the expedition landed they found a Native American village called  Uzita. The men stayed with the natives for a while before moving on in search of riches which would, in turn, bring them power. From Uzita, de Soto and his men would go on to explore areas that are now parts of ten states in the United States, and he would meet many more Native American tribes.

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The de Soto site has a recreated Uzita village.

The legacy of Hernando de Soto in North America is not a good one. He had been tasked with making Christians out of the “heathen” natives. But instead, he mistreated the Native Americans he met. In addition to cruel treatment, he had many natives killed, and forced many others into slavery. His expedition also brought disease to a people who had no immunity to illnesses they had never encountered. Thousands died, and later settlers coming to America, such as the Pilgrims and the settlers of Jamestown found nearly empty villages which had once been occupied by proud native people. He never realized the glory he sought because he never found the gold that would bring him favor and influence.

But there is more to Hernando de Soto National Memorial than the sad story of European exploration in the New World. There is the natural side of the memorial, and that was my favorite side…

Walking the trails through the park, you find yourself in a tropical mangrove forest.

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Red Mangroves are tropical trees which grow around the world from 25 degrees S to 25 degrees N, though that might change a bit as climate change deepens. They look more like thick impregnable bushes than trees, but can reach a height of 70 feet and a breadth of 20 feet. They have been around for thousands of years, long before any human set foot on the sandy soil of the Florida intertidal zone.

Mangrove forests are habitat for many coastal animals. They serve as nurseries for young fish, and nesting places for the birds of the Florida coast.

As we began to understand the climate change threats to our planet, we also began to understand how very important these wild, unmanageable trees are to the future of our warming world.

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The mangrove is an edge plant…it lives at the edge of two habitats. in the ecotone. In Florida, mangroves live at the edge where the land meets the salty sea.  They are, in fact, the only tree in the world that can tolerate salt. Mangroves build the coast line, keeping the sand from eternally washing out to sea. There are actually tiny islands out in the Gulf that are nothing more than large clumps of mangrove forest. They can hold back storm surge, and they can break large waves as they crash into shore. You might say they are a natural sea wall! 

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These thick and tangled mangrove roots hold the coastal soil in place. They are important in alleviating erosion on our rapidly changing coastlines.

But possibly the most important characteristic of a mangrove tree is its ability to capture and store carbon dioxide from the atmosphere. They are ten times more effective in storing carbon dioxide than any other tropical forest plant anywhere in the world. They are important to the future of the planet,  yet they have been endangered by the draining of wetlands, and the clearing of land for man-made construction projects.

Efforts have begun in the state of Florida to replant some of the mangroves that have been lost. De Soto park has joined this effort.

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Young mangrove sprouts like the ones above are being planted along the shoreline to help reestablish a healthy forest. I saw many newly planted mangrove trees on my visit. The mangrove plant below is full of brown seeds that produce the root spikes that will fall and float in the water until they find a suitable place to settle and take root.

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The mangrove forest is full of wonderful sights and sounds, and it is important to future generations who will be working to combat a changing climate in a changing world.

Simple Saturday Shrimp

When I think of the Gulf Coast I think of shrimp, and …

Saturdays around our house are often very busy, but just as often they are lazy days of relaxing, watching sports, and reading. On Saturdays it is hard to get me excited about spending a lot of time in the kitchen! One of our favorite Saturday night dinners is Simple Saturday Shrimp. It is easy, and really requires very little in the way of a recipe.

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Place the number of shrimp you will be serving into a baking dish in which the shrimp can lay in a single layer. Make a butter sauce with a quarter cup of melted butter, some minced garlic, salt, pepper, a few red pepper flakes, and the juice of 1/2 a lemon. Pour the sauce over the shrimp and bake at 350 degrees for 12-15 minutes. Serve with some fresh home-made bread for soaking up all that butter sauce…and enjoy!

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The Dry Tortugas, Climate Change…and Picadillo on Cubano Bread

30 Wednesday Jul 2014

Posted by slvrhawk2014 in Beef Dishes, Florida, Food, Photography, Travel

≈ 2 Comments

Tags

Florida, Food, photography, Travel

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Fort Jefferson from inside the brick walls.

Fort Jefferson and Dry Tortugas National Park

Not so long ago, an article showed up on my Facebook news feed concerning the challenges of the National Park Service as it looks into the future of Fort Jefferson located at the Dry Tortugas. Reading the article, I was reminded of one of the most memorable trips we have ever made to a national park. In 2009 Jim and I, along with my sister and her husband, traveled to Fort Jefferson and Dry Tortugas Natiional Park. What a jewel…how beautiful this place truly is!

To reach the Dry Tortugas we boarded a ferry in Key West, FL for the seventy mile trip out to the park. The scenery was astonishing, the color of the water those brilliant shades of aquamarine you have always believed were artificially enhanced when seen on photographs. Looking into the water you realize it really is that deep, rich color, it really is that beautiful! The water is so clear you can see schools of fish almost as clearly as if you were in the water with them. You also see dolphins, pelicans and other birds. It is a marvelous trip!

The Gulf of Mexico seen from the ferry to the Dry Tortugas.

The Gulf of Mexico seen from the ferry to the Dry Tortugas.

Fort Jefferson is situated on Garden Key, one of the seven keys which make up Dry Tortugas National Park. It is the largest all-masonry fort in the United States, so large that the entire playing field of Yankee Stadium would fit within its walls. Construction on this massive fort was begun in 1846 for the purpose of helping to control shipping that entered the Gulf of Mexico from the Atlantic Ocean.  It was, however, never finished due to problems with settling of the heavy structure. The weather has always been a problem at Fort Jefferson, and the structure has been in almost constant need of repair.

In addition to helping the United States control its interests in the shipping that entered the Gulf of Mexico, Fort Jefferson also served for a time as a military prison. While Florida became the third state to secede from the Union, Fort Jefferson remained under the control of the United States. Perhaps its most famous prisoner was Dr. Samuel Mudd, convicted for aiding and conspiring with John Wilkes Booth in the assassination of President Abraham Lincoln.

Fort Jefferson on Garden Key in the Dry Tortugas

Fort Jefferson on Garden Key in the Dry Tortugas

Fort Jefferson has 2,000 arches and they are one of its most beautiful features.

Fort Jefferson has 2,000 arches and they are one of its most beautiful features.

Its most imposing feature as you approach is the lighthouse that was erected in 1825 to warn ships entering the Gulf from the Atlantic Ocean of the dangerous coral reefs in the area. As you near the fort you will notice Loggerhead Key where a new, more powerful, lighthouse was built in 1858. The lighthouse on Loggerhead is still operational today and is under the authority of the US Coast Guard.

Garden Key Lighthouse was built in 1825.

Garden Key Lighthouse was built in 1825.

The lighthouse at Loggerhead Key was built in 1858. Loggerhead Key is protected as a nesting site for Loggerhead turtles, who return to the  Key each year to lay their eggs.

The lighthouse at Loggerhead Key was built in 1858. Loggerhead Key is protected as a nesting site for Loggerhead turtles, who return to the Key each year to lay their eggs.

Other islands in the Dry Tortugas are closed during certain times of the year to allow for the nesting of different bids.

Other keys in the Dry Tortugas are closed for parts of the year to allow for the nesting of various birds.

In addition to enjoying the ferry ride and visiting the fort, visitors to Dry Tortugas National Park can camp overnight on the grounds, do some snorkeling(as I did, my first time ever!), fish or do some birdwatching. You can learn more about Fort Jefferson and the Dry Tortugas at the National Park Service site, http://www.nps.gov/drto/index.htm.

You can learn more about the ferry to the Dry Tortugas at http://www.drytortugas.com/?gclid=CJqAxl-1678CFSxk7AodMncAiA.

Campers set up at Fort Jefferson. You can see Loggerhead Key and its lighthouse in the background.

Campers set up at Fort Jefferson. You can see Loggerhead Key and its lighthouse in the background.

The Dry Tortugas and Climate Change

Whether or not we want to accept, or even believe it, climate change, whatever the reason, is occurring. And in the face of this change, all of us will need to adapt in one way or another. The National Park Service is also responding to the reality of climate change and trying to make plans that will deal with its effects, preserving our parks as best they can.

Fort Jefferson sits on a small key, a small island, and has always been vulnerable to the storms and tides of the Atlantic Ocean and the Gulf of Mexico. Understanding that makes it easy to see why the prospect of a sea level rise of anywhere from .06 to 1.2 meters at Dry Tortugas over the next one hundred years poses great challenges for the agency charged with its maintenance and preservation.

You can clearly see how the walls of Fort Jefferson are deteriorating.

The National Park Service reported in 2010, that parts of the structure have already fallen into this moat which surrounds the fort.

The National Park Service reported in 2010 that parts of the structure have already fallen into this moat which surrounds the fort.

There are many issues to be considered as the Park Service makes its decisions. Courses of action that might be taken to save the fort, such as dredging, may very well cause extensive damage to the environment. As we all learn to cope with changes in our world, in our environment, in our special and our sacred places. let us all hope we get this right. It is going to be a big job and we need to be up to the challenge.

You can read the report on climate change at the Dry Tortugas from the National Park Service at http://ncptt.nps.gov/blog/climate-change-at-dry-tortugas/.

Picadillo on Cubano Bread

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As we were traveling through the Florida Keys to Key West where we boarded the ferry to Dry Tortugas National Park, I picked up a cookbook at one of the tourist stops we made (but that is for another posting). Keys Cuisine was written by Linda Gassenheime and was published in 1991 by Atlantic Monthly Press. The book is full of great recipes from the Keys, highlighting its special foods as well as its ethnic diversity.

This recipe for Picadillo is slightly adapted from a recipe in Key Cuisine. Picadillo is said to be the original sloppy joe. My husband and I think it is much better than any sloppy joe we have ever had. I make my own Cubano bread and you can find the recipe I use at http://www.icuban.com/food/pan_cubano2.html.

Picadillo

  • 1 Tbsp. olive oil
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 small green pepper, diced (or 1/2 of a large pepper)
  • 1 pound ground beef
  • 1-15 oz. can tomato sauce
  • 1/4 cup olives, sliced
  • 1 1/2 Tbsp. capers
  • 2 Tbsp. Worcestershire sauce
  • 2 Tbsp. vinegar
  • salt and pepper to taste

Heat the oil in a pan at medium high. Add the onions and saute’ them until they are golden brown, about 15 minutes. You may have to lower the heat as the onions saute’. Lower the heat to medium, add the garlic and green pepper and saute’ 5 more minutes. Add the ground beef and continue cooking until the meat has browned. Mix in the tomato sauce. Add the remaining ingredients and continue cooking until the meat is completely done, about 15 minutes. Serves 4

I hollow out big slices of the Cubano bread and fill them with the Picadillo. Together with a green salad and a class of white wine, this makes a really good supper. Enjoy!

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