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I Never Unpack

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I Never Unpack

Category Archives: Family

Grandma Minnie…and Oatmeal Raisin Cookies with Bacon Drippings?

12 Sunday May 2019

Posted by slvrhawk2014 in Family, Food, Sweet Treats

≈ 2 Comments

On this Mother’s Day, I am thinking a lot about my Grandma Minnie. I think of how she displayed such remarkable persistence throughout her entire life. I am not sure if it came from having been with her so often, or if she passed some of that quality to me through our shared genes…whatever, at this moment in time, I am glad to hear my siblings call me, “Minnie”.

This post is an abbreviated version of one of my very first blog postings. I hope you enjoy it as much as I enjoy the memories it brings back on this special day in May.

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This is the original copy of the recipe as written by my Aunt Helen for my Grandma Minnie.

When I was a little girl, growing up in Detroit, my grandparents lived only a few miles away in a middle-class neighborhood typical of the city. I spent a lot of time at their house, and one of my best memories is how I always marveled at the idea that my Grandma Minnie could make cookies with the bacon drippings she always collected in a small crock on her kitchen counter.

Then last fall, as I was going through boxes that have not been gone through for many years, I came across an envelope my Dad had given me that contained recipes hand-written by his sister Helen. I never knew my Aunt Helen because she died at the age of twelve. But she has always been a big part of my life. I was named for her, and my grandparents talked often to me about her and how… “You are so much like her”, as Grandma used to say.

One of the recipes in the envelope was for Oatmeal Cookies and one of the ingredients was lard. This instantly reminded me of those cookies Grandma used to make, so I thought I would give them a try. Jim loved the idea because he got to eat bacon every day until I had enough saved bacon drippings to make the cookies. He was not as excited about eating them!

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My Aunt Helen

Recipe for Oatmeal Cookies

1 cup sugar                                          1 tsp. cinnamon

1/2 cup lard                                          1 cup raisins

1/2 cup butter                                       1/2 cup walnuts, chopped

2 eggs, well beaten                              2 cups flour

2 cups rolled oats, dry                        1 tsp. baking powder sifted into flour

1/2 cup sour milk                                 1/2 tsp. baking soda

Drop very small spoonfuls on tins, greased first time only, and bake at 400 degrees for 8 to 10 minutes.

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The cookies on the left were made with bacon drippings, the ones on the right with vegetable shortening. The cookie jar belonged to my Grandma Minnie, and I still love using it today.

I made these cookies two ways. I made them with bacon drippings first, then made some using Crisco shortening for the lard. If you are a dough-snitcher…and I am, try to avoid the urge to “snitch” from the version with the bacon drippings…the flavor is very off-putting! The cookies, however, taste pretty good. Jim actually prefers these if he is having a cup of coffee with them.

The cookies made with the Crisco shortening were very good…as was the dough. The thing I like best about these cookies, either version, is that they are not so sweet. I will make them again, with the Crisco, and hope you will try them, too.

                                                                   ~~~~~~~~~~~~~

Eventually my Grandma Minnie moved into our house. She was a constant presence in our lives. She helped in so many ways, always being there if our parents could not. And she continued to cook for us occasionally. She continued helping Mom and Dad can every food imaginable each summer, just as she and my Grandfather had done for years. My brother used to go to the cellar and get a quart of peaches, sit down in front of the TV and devour the whole thing in one sitting.

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Grandma Minnie in her room at my parent’s house. Whenever I came to visit, she always had a pot of rice waiting for me. I loved that!

Happy Mother’s Day to all the moms and grandmas out there in this big, wide, mostly wonderful, world!

 

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Waterfalls, a Snow Capped Mountain, the Columbia River Gorge…and Pacific Salmon Chowder

12 Sunday Nov 2017

Posted by slvrhawk2014 in Family, Food, Nature, Oregon, Photography, Seafood Dishes, Soups and Stews, Travel

≈ 2 Comments

Tags

Food, Nature, Oregon, photography, Seafood, Soups and Stews, Travel

The Columbia River Gorge

While visiting Portland, Oregon this summer with some of our family, we took a day to travel the beautiful Columbia River Highway, the first ever planned scenic highway in America. We made many spur of the moment stops for “Grandma has to take a picture”, before stopping at the our first “planned” photo op at Crown Point and the Vista House. The views here are spectacular, even in the foggy, early morning…

But, to be fair, there were simply no spots along this highway that were not amazing.

A view of the dome inside the Vista House.

The Vista House is probably one the most elaborate rest stops you will ever visit! It is a domed building constructed of gray sandstone with a tile roof, and sits 733 feet above the Columbia River. It was built to honor early pioneers to the area, as well as to serve as a comfort station along the highway, or what old-timers called “the $100,000 outhouse”.

As we continued the drive we arrived at the first of the waterfalls we were to visit on this trip, and waterfalls are one of my favorite things. Our first falls was Latourell Falls. Latourell Falls spills 249 feet off a columnar basalt cliff in a single stream that touches nothing on its way down.

Latourell Falls

And of course, if one can, one must get as close to the falls as possible!

Latourell Falls is beautiful, but for me, hailing from the “cave state” of limestone and sandstone, the basalt columns were simply amazing. I was so impressed, I purchased a book on the geology of the state of Oregon…trust me, no one saw that coming!

Basalt columns at Latourell Falls

Next, we stopped for a hike to Bridal Veil Falls, and it was along this trail that I first realized I was in a rain forest, the American northwest temperate rain forest. Sometimes the head knows things, yet the mind does not comprehend, and realizing where I truly was gave a whole new meaning to my entire trip.

I realized on the trail to Bridal Veil Falls that I was in a rain forest!

Bridal Veil Falls

Bridal Veil Falls is 120 feet tall, and cascades over a basalt cliff. The climb to the falls is beautiful, but a little steep.

We also visited Horsetail Falls, cascading 176 ft. over a cliff. It got its name because its shape is so reminiscent of a horse’s tail.

Horsetail Falls

The last falls on our tour was the grandest of them all, Multnomah Falls, the most visited natural recreation spot in the Pacific Northwest. Fed by underground springs from Larch Mountain, Multnomah pours ice cold water over the side of the cliff from 611 feet up. It is truly an amazing sight, and the sound of all that cascading water is equally amazing.

Multnomah Falls

It is so sad to have to mention that, until at least next spring or summer, none of these beautiful falls are open for visiting. A devastating fire, the Eagle Creek Fire, roared through the area, destroying huge areas of the forest. Even now, when the danger of fire is gone, lasting consequences will plague the area for a very long time. Remember those basalt columns that so interested me? Those columns are held together by moss, which serves as a natural glue. The fire burned and destroyed the beautiful mosses we saw everywhere. Without this “glue”, pieces of rock continue to fall, endangering the highway, the buildings, bridges, and also any people who might happen by. I hope nature will heal itself quickly, and we can all return to this most incredible place.

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Many of the trees are gone, but I will always remember how huge they were, and I will always cherish the picture of my son and grandson hugging their favorite tree on our hikes up to the falls.

Everyone, especially our two grandchildren, enjoyed Lost Lake Campground, Resort, and Day Use Area beneath Mt. Hood. And people who have cameras should not be allowed to spend too much time there…I must have taken three dozen pictures of the view over the lake, toward Mt. Hood while the rest of the family ate a picnic lunch and played in the lake…thank goodness for digital cameras.

Mt. Hood is spectacular. It has an elevation of 11,250 ft. and is located in the Cascade Range Mountains. It is the tallest point in Oregon. It is also a volcano, having experienced its last eruption in 1907.

Mt. Hood

While at Lost Lake, we took time to eat, and just play for a time….

We hiked through the forest.
We hiked through the forest.
Our granddaughter was the first in the water...
Our granddaughter was the first in the water…
and eventually all the "kids" ended up in the water.
and eventually all the “kids” ended up in the water.
While we played, this chipmunk could not resist a free meal of bing cherry pits.
While we played, this chipmunk could not resist a free meal of bing cherry pits.
And I was not the only one taking pictures...that is my daughter out there, taking after her mom!
And I was not the only one taking pictures…that is my daughter out there, taking after her mom!
This little one loves exploring anywhere and anytime...and she simply knows no fear!
This little one loves exploring anywhere and anytime…and she simply knows no fear!

 

What a wonderful place the Columbia River Gorge is. I hope and trust that it will grow back, and that we might all be able to visit and experience its natural beauty once again and for many years to come. It is not only candy for the eyes, it is candy for the soul! I hope you get to visit it someday too!

Pacific Salmon Chowder

For centuries, salmon have fed the peoples that have gathered to live in the Pacific Northwest. This delightful and simple chowder would have been something Native Americans might have made long ago, and it is still absolutely delicious today. When I first came across this recipe, I wondered if it would not be even better if I added some corn, as appears in most chowders. But after doing some research, I discovered that the first people to live along the Columbia River did not participate in the activities associated with farming. These early Native Americans were hunters and gatherers. This chowder is so simple, with so few ingredients, yet it is now one of our favorite go-to meals. It is equally good the next day, maybe even better, as a nourishing lunch. I have adapted this recipe from Spirit of the Harvest: North American Indian Cooking, written by Beverly Cox and Martin Jacobs. It is published by Stewart, Tabori and Chang, New York.

Pacific Salmon Chowder

  • Servings: 4-6
  • Time: about 1 hour
  • Difficulty: easy
  • Print

Ingredients

  • 1 Tbsp. butter
  • 3 potatoes, peeled and diced
  • 1 bunch green onions, sliced, about 3/4 cup
  • 1/4 to 1/2 tsp. fresh dill weed, or to taste
  • 4 cups milk
  • 12 oz. fresh salmon, cut into chunks
  • Salt and pepper, to taste
  • Dill sprigs, for garnish

Directions

  1. Melt butter in a large saucepan over medium heat.
  2. Add the potatoes and green onions, and saute for 3 minutes.
  3. Add the milk and the dill weed.
  4. Simmer over low heat for 40 minutes.
  5. Add the fresh salmon and simmer for 10 minutes more.
  6. Season to taste.
  7. Serve in individual bowls garnished with a sprig of dill.

Enjoy!

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We Are Pedestrians In An Un-Pedestrian World

07 Saturday Oct 2017

Posted by slvrhawk2014 in Family, Oregon, Photography, Travel, Weekly Photo Challenge

≈ 2 Comments

Tags

Family, photography, Travel, Weekly Photo Challenge

To be a pedestrian is to walk, and to be pedestrian is to be ordinary, perhaps even boring.

While in Oregon this summer, we walked and walked and walked. We were pedestrians in a world we had never seen before. And as we moved along, we discovered, and we walked into, around, and through experiences we had previously only lived vicariously through videos and books, on-line shares from friends, and travelogues. It was a new world for us…and it was anything but pedestrian.

This post is in response to the Weekly Photos Challenge.

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The City of Roses…and Sweet Cherry Caflouti

03 Tuesday Oct 2017

Posted by slvrhawk2014 in Family, Food, Oregon, Photography, Sweet Treats, Travel

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Family, Food, Oregon, photography, Sweet Treats, Travel

It has been a busy summer, and as autumn begins, I once again have the opportunity  to return to my simple indoor pleasures. The garden has, for the most part, run its course, travel has slowed down (though it never really stops), and I can reflect on the places we have gone and the things we have seen.

We try, and always succeed, in seeing each of our five children scattered across the country at least once a year. This summer we joined our daughter’s family from Minnesota, and our son’s family from Maryland on the Oregon coast for a most fantastic vacation. My next several postings will be devoted to our trip and the many things we saw, and the many things we did.

Our first stop was Portland, “The City of Roses”. Our three families flew into Portland, where we spent several days exploring the city, getting a feel for its inhabitants, and relaxing in a small house, on a corner lot, in an old and historic neighborhood.

What a charming little place to spend time with family.

Portland is the largest city in Oregon. It is located at the foot of Mt. Hood, and at the confluence of the Columbia and Willamette Rivers.

Before European settlement, many Native Americans of the Chinook made this area their home. The thousands of Chinook from the Clackimas and Multnomah bands made this area the most densely populated on the Pacific Coast.

When streams of settlers traveling the Oregon Trail began arriving on the west coast of the American Northwest, they could not help but notice the vast forests. Two of these settlers, William Overton and his friend, Asa Lovejoy staked out a claim, cleared many of the trees in a business venture, built roads, and erected the first buildings in the area. Eventually, Overton moved on, selling his share of the settlement to Francis Pettigrove. As the settlement grew and prospered, it was called  “The Clearing”, and “Stumptown”, but finally, in 1845 it was decided by virtue of a coin toss between Pettigrove and Overton, that the town would be called Portland.

Early settlers found vast forests in the area that now encompasses the city of Portland.

By 1850, Portland had approximately 800 residents, and the town was incorporated in 1851. Industry in the area was benefited by its location on the newly laid railroad. Workers in Portland made their living in lumber, fishing, growing wheat, and raising cattle. Over the years Portland has grown to be the second largest city in the Northwest.

A few scenes from Portland…

Downtown Portland...
Downtown Portland…
the entrance to Chinatown in Portland's Old Town...
the entrance to Chinatown in Portland’s Old Town…
and apparently, according to my husband, son, and son-in-law, you cannot visit Portland without eating and drinking at Deschutes Brewery
and apparently, according to my husband, son, and son-in-law, you cannot visit Portland without eating and drinking at Deschutes Brewery
Portland on the Willamette River.
Portland on the Willamette River.

Our first big outing was to the Lan Su Chinese Garden in Portland’s Old Town…what an amazing place. We wandered around the garden for quite some time, marveling at the beautiful flowers and plants and enjoying the kids as they enjoyed the huge koi! But one of the best parts of this visit was our lunch at the Tea Room. We ordered several items and shared them all around.

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Both the grandchildren enjoyed watching the fish in the pond…

and our granddaughter could have stayed right here for hours listening to the soothing, beautiful music…

Another day we traveled to the International Test Rose Garden in Washington Park. Pictures do a much better job than words ever could to describe this beautiful place…

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We met friends of our son’s at Washington Park to give the children an opportunity to play on the  playground. While they played, and wore their parents out, I took a walk along one of the paths and realized for the first time that I was actually in the rain forest…

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We wandered around Portland for several days, enjoying the sites using their mass transit. One of my favorite places to visit was Powell’s Books, the largest independent book store in the world. I cannot believe I did not take a picture…guess I was too busy buying books, and wondering how on earth I would get them all home in my luggage…on a plane with weight restrictions. I did it, but it wasn’t easy, and Jim’s luggage was suddenly heavier than he remembered it on the flight here. And to round out one very busy day, we stopped for some of Portland’s famous Voodoo Doughnuts. Oh, how the two kids enjoyed those!

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And on our way out of Portland, we stopped at another of their magnificent parks for a picnic lunch…as we headed to the coast, and a beach house on a hillside. But more about that in another post!

Tired kids, tired grandpa…on our way further west…

Sweet Cherries…Sweet Treat

Some of the best sweet cherries, known as Bing cherries, are grown in the American Northwest. Here is a slightly adapted recipe for a sweet cherry caflouti from the Portland Farmers Market. A caflouti is a custrdy cake which originated in Southern France…and it is really delicious.

Sweet Cherry Caflouti

  • Servings: 6-8
  • Print

Ingredients

  • 1 Tbsp. unsalted butter
  • 2/3 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1/2 c. milk, warmed just a bit
  • 4 eggs, slightly beaten
  • 2 Tbsp. amaretto (optional; you may substitute 1 Tbsp. of pure almond extract)
  • 1 lb. of sweet cherries, stemmed and pitted
  • a bit of confectioners sugar

Directions

  1. In a large bowl, combine the flour, sugar, and salt, and make a well in the middle.
  2. Add the milk, eggs and amaretto.
  3. Stir the mixture together with a wooden spoon until well combined. The batter will be similar to heavy cream.
  4. Butter the bottom of a cast iron frying pan with the butter, and cover evenly with the cherries.
  5. Pour the batter over the cherries and bake at 375 degrees on the middle rack of the oven until the clafouti is firm, about 35- 45 minutes.
  6. Cool on a wire rack for 10 minutes.
  7. Dust with a bit of confectioners sugar. and serve warm.

Enjoy!

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Welcome to Autumn

22 Friday Sep 2017

Posted by slvrhawk2014 in Family, Life, Nature, Photography

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Family, Life, Nature, photography

Let me just start by saying…I love autumn. I love the colors of autumn, the temperatures of autumn (even if today is going to be an unusual 93 degree day here in Missouri), the foods of autumn, the crispness of the morning air that accompanies autumn. But…

on this first day of autumn, 2017, the world seems a different place, outside my front door, as well as inside my back door. I cannot wrap my head around what is happening in the world, but I can try to put it aside for a while, close it out…and so I do. But…

then, as I look at my inside world, I notice it changing also. Things that used to be so easy are not easy anymore. Change is not only in the seasons, it is a part of life, sometimes welcome, sometimes not so much so. My challenge this autumn is to find the change worth cherishing, to find the change that covers up the losses that come naturally. And so, as always, I went for a walk…

I have discovered over the last couple years that goldenrod is one of my favorite flowers, and it explodes in the late summer taking us into autumn.
I have discovered over the last couple years that goldenrod is one of my favorite flowers, and it explodes in the late summer taking us into autumn.
Asters are incredible, and the bees are very busy this time of year.
Asters are incredible, and the bees are very busy this time of year.
The colors in Missouri are just beginning to change...yes!
The colors in Missouri are just beginning to change…yes!
Chrysanthemums have always been one of my favorite flowers, they remind me of my home growing up.
Chrysanthemums have always been one of my favorite flowers, they remind me of my home growing up.

And as I walked, I found those things that go out of season to make room for those things I so love in autumn like these sunflowers that were so beautiful a couple months ago, and are now spent until their season returns…

and I found life hanging on as long as it is able…

This rose, a Mother's Day gift from so long ago,,,
This rose, a Mother’s Day gift from so long ago,,,
and these tomatoes, hanging on for us to still enjoy.
and these tomatoes, hanging on for us to still enjoy.

and the highlight of my walk was this monarch chrysalis on our garage siding, getting ready to start a brand new life and a brand new journey…

So, as I come back inside my back door, I understand that there is a certain melancholy to this first day of autumn, 2017…

But I will not let it last for long…because there are apples to pick. There are pumpkins out there I need to turn into my favorite dessert, pumpkin pie. There are crisp, cool mornings to take walks while listening to the leaves crinkle beneath my feet. And best of all, there are holidays to prepare for, and that means family!

Yeah, life, it is changing…my challenge is to keep up with the change as best I can, cherish it, and plan for it! Now where is that 9 inch pie pan!

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An American Story…and Grandma Minnie’s Cookies

14 Tuesday Feb 2017

Posted by slvrhawk2014 in Cookies, Family

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Cookies, Family

This post will be a bit of a departure from those I typically write. As I have listened to the various voices concerning the issues surrounding immigration, I have begun to think of my own family, one that has been a part of the American fabric for many generations. But way back in the 1800’s, my family were immigrants, too. So, I decided to dig deep into the boxes I have that are full of pictures and memorabilia, nudging my memories, and giving me new understandings about the generations that came before me.

It is not a particularly exciting American story. It is, rather, a fairly ordinary story of people looking for a better life, a new home, a better place to settle and raise a family. So many other Americans have a very similar, pretty ordinary story. That is part of who we are as a people, a nation…that our ancestors were able to come here with little drama, but a whole lot of yearning.

“Abba, lieber Vater, Amen”…this is the very first prayer I ever learned. It is the prayer my father taught me when I was very young. His is the family about which I know the most. His ancestry was German and Prussian.

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My father was born in Redbud, Illinois. He was the second child, and the oldest son of my grandparents. Theirs was a German Lutheran family, and the church was the center of their religious life, as well as their social life.

It always amazes me to hear people talk about how important it is for immigrants to learn to speak English. Well, of course it is! English is the language spoken in this county. But when western European immigrants came to this country, they more often than not, did not speak English, and they worked hard to learn English after their arrival. But they also hung on to their mother tongue, always using it in their homes, teaching it to their children, and in German Lutheran communities, they attended worship services conducted in German. My dad, who was born in America, and my grandparents, who were also born here, attended German church services in Wartburg, Illinois for many years. Until my father was nine years old, and he moved to Detroit, he attended German Lutheran school, where all the classes were in German, while the students also learned to speak a better English. I always thought it was really impressive that my dad was bilingual. I did not, however, think it cool when he and my grandparents spoke German to one another, so that my siblings and I could not understand what they were saying.

So my father teaching me a simple German prayer was not a sign that he was not a “real American”. It was his attempt to bring me into the history of the family, his way of sharing with me his heritage, his faith, and all the things he wished for me to understand as important.

When my father was nine, his father declared bankruptcy and lost his family farm. He moved to Detroit, where he worked for the Detroit utility company until his retirement. Grandpa was a teddy bear of a man, and I loved him dearly. When I spent the night with my grandparents, he would always take me to see the bride in the window of the bridal shop on Livernois Avenue…one of my most treasured memories. He also always took me for ice cream on our walks to the market, making me promise to never tell grandma. Somehow I always suspected she knew. He was also a proud and honest man. I was always proud of his German stubbornness and that German pride that made him pay back every penny he owed, though with his bankruptcy declaration he would have never been required to repay any of his debt.

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Though my grandparents had five children, only two of them grew to adulthood. Both my father and my uncle served in the armed forces during World War II, my dad as a Seabee, and my uncle as an Army pilot. While flying cover for General Patton’s army in the Battle of the Bulge, my uncle was shot down over enemy territory. He was reported missing and presumed dead. I always wondered how my grandmother was able to go on, having lost three children, and then learning of the assumed loss of one of the only two children she had left. And then a miracle happened. My father, stationed in Ireland, received word that it was possible his brother had been located in a hospital in France. He was given leave to check on the truth of the report, and did indeed find his brother in a French hospital with an injury to his left arm that would leave him with a lifelong disability. I can only imagine the joy that filled my grandparents house when they received the news.

And so it goes. My father and my uncle both had families, and those families now have families. We are all-American, and we seldom think about where our roots are…across the Atlantic Ocean in a far away country most of us will never see.

I guess the whole point of this post is to remind everyone that we are all from somewhere else. We are all Americans, and our ancestral traditions, the various heritages we represent, are the things about all of us that have made this American quilt, this American experiment, this American greatness, so amazing.

Don’t worry that the immigrant does not speak English upon his arrival. He will learn the language if we help him. My dad spoke German to his dying day, and he had a good command of the English language as well…I envy that.

Don’t worry that the immigrant may need assistance upon arrival. He will “pick himself up by his bootstraps” if we give him a fair chance, if we help him. My grandfather, a second generation American lost everything, and owed a lot of money to a lot of people. He not only picked himself up, he honored every debt he ever incurred. I am so very proud of this grandfather whom I adored.

Don’t worry about the honor of your own forefathers, nor grant them special commendation, who fought the wars that have kept us safe and secure between two oceans. They did not fight those wars to save this nation only for those who were already here. America is not that nation. My father and my uncle were third generation Americans who fought to save the world from the madness of World War II. Many immigrants, here in this country now, are fighting alongside natural born citizens to protect us from the madness we have in our world today, as well as the madness that comes occasionally to the home front. Turning our backs on our new immigrants will only turn them against us, and they will choose to fight against us, instead of for us. Turning our backs on refugees who want to become immigrants, as they escape the horrors in their own homelands, will have the same effect.

Wherever you come from, wherever your neighbor comes from, wherever that young family getting off that refugee flight as a new immigrant to this nation comes form, understand we can all find a place here. We can keep America as great as it has always been…as long as we realize we are all in this together! Maybe we can make it even better, by realizing that this quilt will never, ever, be quite finished.

Grandma Minnie’s Cookies…Oatmeal Raisin Cookies

This is the original copy of the recipe as written by my Aunt Helen for my Grandma Minnie.
This is the original copy of the recipe as written by my Aunt Helen for my Grandma Minnie.
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I first posted this recipe two years ago in one of my very first posts about growing up in Detroit. I have tweaked it a bit here, giving more complete instructions than are found on the original copy, and making it with lard rather than the drippings my grandmother often used. They are really good…they remind me of family, and they bring a smile to my face. Enjoy!

Oatmeal Raisin Cookies

  • Servings: 4-5 dozen cookies
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Ingredients

  • 1 c sugar
  • 1/2 c lard
  • 1/2 c. butter
  • 2 eggs, beaten
  • 1/2 c. sour milk*
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1 tsp. cinnamon
  • 2 c. dry rolled oats
  • 1/2 c. chopped walnuts

Directions

  1. Cream together the sugar, lard, and butter.
  2. Mix in the eggs and sour milk.
  3. In another bowl, mix the flour, cinnamon, baking soda and baking powder. Add these to the creamed mixture, and mix until combined.
  4. Stir in the rolled oats, raisins, and chopped nuts.
  5. Drop by teaspoonfuls onto a cookie sheet, greased the first time only.
  6. Bake in a preheated 400 degree oven for 8-10 minutes

*You can make sour milk by putting 1/2 Tbsp. of vinegar in a 1/2 c. measuring cup, then filling with milk to the top. Let sit for 5 minutes before adding to the dough.

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Winter Snow and Christmas Sugar Cookies

21 Sunday Dec 2014

Posted by slvrhawk2014 in Christmas, Cookies, Family

≈ 3 Comments

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Christmas, Cookies, Family

It is that time of year when the word “busy” barely explains what life feels like. And I love it…every last gift-wrapping, tree-trimming,  pine needles all over the floor, menu planning, cookie dough snitching minute of it. But there are times when I am exhausted, addle-brained, and tied up in knots. At these times I like to leave the “busy” behind and go for a walk.

After the holidays, a winter trip is always nice and relaxing. Today is the first day of winter, and I love winter…every bone-chilling, snow covered landscape, scarf over my nose, I need some hot chocolate minute of it. So in addition to getting ready for Christmas, I am also dreaming about those winter journeys, long or short, that Jim and I will be taking in January and February.

So, I thought I would take a few minutes to reflect on the beauty of the winter, as we have seen it, over the years…and to share the most important part of Christmas dinner in this house, the Christmas cookies we have made for decades, the one my mom made for decades earlier.

First, winter through my eyes…

I love walking in our neighborhood after a good snowfall...and in south central Missouri, a good, heavy snowfall is really special.
I love walking in our neighborhood after a good snowfall…and in south central Missouri, a good, heavy snowfall is really special.
This picture was taken on a visit to Missouri wine country on a beautiful, snowy day.
This picture was taken on a visit to Missouri wine country on a beautiful, snowy day.
I love seeing the first snowfall of the year. We caught this one in Indiana, at Turkey Run State Park.
I love seeing the first snowfall of the year. We caught this one in Indiana, at Turkey Run State Park.
We traveled to our son's house in Michigan last year and went on a hike in the woods on a very cold day...
We traveled to our son’s house in Michigan last year and went on a hike in the woods on a very cold day…
we even found our own Charlie Brown Christmas tree!
we even found our own Charlie Brown Christmas tree!
This is Bayfield, Wisconsin, the gateway to the ice caves of Apostle Islands National Lakeshore. Jim says it looks like a Currier and Ives print...our younger children have no idea what he is talking about.
This is Bayfield, Wisconsin, the gateway to the ice caves of Apostle Islands National Lakeshore. Jim says it looks like a Currier and Ives print…our younger children have no idea what he is talking about.
Ice that forms along the edge of the Missouri River makes beautiful patterns'
Ice that forms along the edge of the Missouri River makes beautiful patterns’
We make frequent visits to Riverlands Migratory Bird Sanctuary, on the Mississippi River, in West Alton. Missouri. There are many eagles along the river in January and February, but on this day we found this heron and a beautiful white swan.
We make frequent visits to Riverlands Migratory Bird Sanctuary, on the Mississippi River, in West Alton. Missouri. There are many eagles along the river in January and February, but on this day we found this heron and a beautiful white swan.
And after a day of snow crunching by car or on foot...
And after a day of snow crunching by car or on foot…
we are often treated to a gorgeous winter sunset.
we are often treated to a gorgeous winter sunset.

I love winter!

And now those really good Christmas sugar cookies…

All the grandchildren like to come and help decorate the cookies.

All the grandchildren like to come and help decorate the cookies.

Christmas Sugar Cookies

  • 1/2 cup butter
  • 1/4 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 2 1/2 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt

In a mixer, cream together the butter, shortening, sugar, eggs, and vanilla. In a separate bowl, stir together the flour, baking powder, and salt. Stir the flour mixture into the creamed mixture. Chill for at least one hour.

Roll dough to 1/8″ thick on a lightly floured board. Cut with various Christmas cooky cutters. Bake for 6 to 8 minutes on an ungreased baking sheet. About 4 dozen cookies.

Enjoy!

This recipe is adapted from Betty Crocker’s Cooky Book, which was first published by General Mills in 1963.

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My Treasure…and a Memory from My Childhood

24 Monday Nov 2014

Posted by slvrhawk2014 in Family, Photography

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Family, photo101, photography

DSCN4015

My father served as a Navy Seabee in Ireland during World War II. He did not speak much about his experiences in the war, but he was so proud of this sugar bowl and creamer he brought home with him for my mother. It is made of the very thinnest china, called belleek. It has been mine since I got married, and I treasure it dearly. I am only surprised, and grateful, that it has traveled across an ocean with my father, and across several states as my own family has moved over the years.

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A Missouri Park…and Missouri Style Crab Cakes?

23 Friday May 2014

Posted by slvrhawk2014 in Family, Missouri, Photography, Seafood Dishes, Travel

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Family, Missouri, photography, Seafood, Travel

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The spring at Maramec Spring Park

There were few things, and few places, that we were able to get all five of our children to agree on at the same time. But one spot always brought smiles to their faces and a rush to get into the car and be off on a family adventure. Maramec Spring Park is this family’s collective favorite place on the planet. Our children now live in five different states, but anytime they are home, Maramec Spring is a must visit. We go there to walk, to talk, to celebrate important family events, to feed the fish, even to get our toes freezing cold when we stick them into the cold spring water.

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Our grandson, Jason, always enjoyed the cold water.

Our grandson, Harrison, stops for a chat with his Grandpa, on the foot bridge.

Our grandson, Harrison, stops for a chat with his Grandpa on the foot bridge.

Maramec Spring

Maramec Spring is located on the Meramec (yes, they are spelled differently) River near St. James, MO. This area of the state has a karst topography, which means it has many springs and caves. Maramec Spring is the fifth largest spring in Missouri with an average flow of 96,300,000 gallons per day. It is at this point, where the Meramec River joins the Dry Fork, that the river becomes navigable. As the river moves to join the Dry Fork, it creates a beautiful mile long run of small rapids, wading spots, and great trout fishing opportunities. There are several hiking and driving trails in the park. One of my favorite things to do is to take the walk around the spring branch of the river. Here are some of the things you can see along the way.

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A small rapids just down from the spring. The kids love playing in this. Our niece once lost her sandal here…we never did find it!

The trail stays close to the river all the way around.

The trail stays close to the river all the way around.

I love watching the water skimmers along the way.

I love watching the water skimmers along the way.

The park is beautiful year found, especially on cold and snowy days in winter.

The park is beautiful year round, especially on cold and snowy days in winter.

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There are a lot of deer in and around the park.

There are a lot of deer in and around the park.

Maramec Spring Park is one of four trout parks in Missouri. It also operates a hatchery which produces 100,000 trout a year, all of which are stocked in the park. Another 40,000 trout are brought into the park from the hatchery at nearby Montauk State Park. Trout fishing begins on March 1 and continues into the fall. You can almost always see fishermen busy catching trout on the river. We think there is no better eats than fresh caught trout from one of Missouri’s fish parks.

Catching trout at Maramec Spriing Park.

Catching trout at Maramec Spring Park.

The area around Maramec Spring has historic, as well as recreational, significance. From 1827 until 1891, iron was produced at Maramec Iron Works. Thomas James was an ironmonger, who with his family, built the iron works near the spring. The water from the spring was used to power the operation. The iron works supplied iron for cannonballs and gunships during the Civil War. There are still many relics in the park which lend understanding to what a massive undertaking this was. You can still walk into some of the hematite pits which supplied the ore for the iron works, as well as view the iron work’s furnace. The park has an excellent museum that explains the process of turning ore into pig iron. Each October, the park hosts “Old Iron Works Days”. In addition to crafts and really good food, this event provides an opportunity to see what life was like in the day of the iron works.

The furnace an important role in the manufacture of iron at Maramec Iron Works. It still stands in the park today.

The furnace played an important role in the manufacture of iron at Maramec Iron Works. It still stands in the park today.

For more information about the park and trout fishing in the river, you can go to their website at http://www.maramecspringpark.com/maramec/.

Missouri Style Crab Cakes

Missouri Style Crab Cakes with Sauteed Zucchini and Brown Rice

Missouri Style Crab Cakes with Sauteed Zucchini and Brown Rice

Our youngest son lives in Maryland. Whenever we visit him, I must have crab cakes. But it is hard to find crab in Missouri that comes from American waters, and I do not like to purchase seafood of any kind imported from another country. So, I was very happy to find this recipe for Missouri Style Crab Cakes. I have adapted the recipe from the original, which is from Cooking Wild in Missouri, by Bernadette Dryden. It was published in 2011, by the Missouri Department of Conservation and is available from their website, http://mdc.mo.gov/. This is a great cookbook and I highly recommend it.

  • 1 cup trout (use leftovers from a previous grilling)
  • 1 cup breadcrumbs, divided
  • 4 Tbsp. grated Parmigiano-Reggiano cheese
  • 2 green onions, chopped
  • 1 Tbsp. chopped parsley
  • a dash of red pepper flakes, or to taste
  • juice of one small lemon, optional
  • 1 egg
  • salt and pepper to taste
  • 2 Tbsp. unsalted butter

Combine the trout with 1/4 cup of breadcrumbs and all the ingredients through the salt and pepper. Form this moist mixture into four patties. Dip the patties into the rest of the breadcrumbs, firmly pressing the crumbs onto the patties. Fry the patties in the butter on medium heat until the bottom is golden brown. Flip the patties, and do the same on the other side. Enjoy!      

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Taking a Spring Walk…Bringing Back Memories

01 Thursday May 2014

Posted by slvrhawk2014 in Family, Photography

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Family, photography

At the age of sixty-seven, my doctor tells me it is important to get daily exercise. So most days of the week, I take a two-mile walk. Some of those walks this past winter were pretty bone-chilling cold, and I was ever so grateful when my husband would have a cup of coffee waiting for me when I returned home. But walking in the spring sunshine is wonderful. It feels as good for my soul as it is good for my heart and muscles. Yesterday, as I took my walk, I noticed all the spring flowers and bushes that are finally in bloom. They brought back so many memories, old pictures flashing through my mind of growing up and of raising my own children. Those pictures, those memories, were also good for the soul. I like to think they were good for the body too!

white flower

Those little white, cascading flowers…I have never known their name. They grew everywhere in Michigan when I was little. We picked them when we played outside at home and at school.  We made hair rings with them, fashioned them into garlands and just picked big bouquets of them. Mom was always good about those bouquets…they always had some kind of little, creepy-crawly thing in them, but she seemed not to notice. When my own children brought me huge bouquets of these pretty little flowers, I hope they found me as grateful as she was, and as unmindful of the little things inside.

honeysuckel

Honeysuckle was always good for a snack on the way home from school with my two brothers and my sister. Now we have one in the backyard and our kids loved the sweet nectar they sucked out of the blossoms even more that I did.

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Dogwood and Redbud are trees of my parenthood. They grow wild here in Missouri, and are the reason the whole family says that almost nothing can compare to springtime in Missouri. Driving through the countryside you will see them close to the roadway. But if you look further, you will notice them bringing beautiful spring color to the woods as the other, bigger trees are still struggling to leaf out. This spring view into the woods is my favorite and gives me such hope for the warm weather and new life to come. Even along the interstates, our kids would point out these flowering trees pushing out from the stone of our Missouri hills and bluffs, giving color to the grayness of the roadway and the cut rock.

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When I was a little girl, my parents took us each year to pick apples. Those were such great events as the four of us kids ate almost as many apples as we picked. We would bring home bushels of apples which my parents and grandparents would then turn into many jars of applesauce and apple butter for the coming winter. We took our children apple picking too…so much fun, so many memories. My husband and I still go apple picking and now it is the grandchildren who enjoy the applesauce and the apple butter resulting from these trips to the orchard. Several years ago, our son gave us an apple tree for our yard. It never bloomed, and after three years we bought another, hoping that would help produce blooms. For two more years nothing happened. Then, last week, I noticed that the first apple tree indeed had blossoms. I was about as excited as I could be and immediately posted pictures of the blossoms on my Facebook page. Only the one tree bloomed, and I don’t know that we will have apples, but those blossoms are a good sign of things to come and a great reminder of things that are now past.

As you take your spring walks, are you reminded of things from your childhood? Do familiar flowers and bushes bring back memories? I would love to hear about them…and if anyone knows the name of my “little white flowers”, don’t tell me! I like thinking of them as special blossoms that have no name, but have the ability to bring back great memories from a very blessed life.

Happy May Day!

 

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